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Bartender at Doughboy Restaurant Group
Oak Brook, Illinois, United States -
Full Time

Start Date

Immediate

Expiry Date

04 Oct, 26

Salary

0.0

Posted On

06 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Drink Mixing, Garnishing, Customer Service, Communication Skills, Inventory Management, Computer Literacy, Multilingualism, Organization

Industry

Food and Beverage Services

Description
Job description: We are looking for an enthusiastic bartender to provide an excellent guest drinking experience. Good bartenders will be able to create classic and innovative drinks exceeding customers' needs and expectations. Compensation includes salary and tips. Responsibilities Prepare alcohol or non-alcohol beverages for bar and restaurant patrons Interact with customers, take orders and serve snacks and drinks Assess customers' needs and preferences and make recommendations Mix ingredients to prepare cocktails Plan and present bar menu Check customers' identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Skills Resume and proven working experience as a bartender Excellent knowledge of in mixing, garnishing and serving drinks Computer literacy Knowledge of a second language is a plus Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean Relevant training certificate Job Types: Full-time, Part-time Benefits: 401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off Vision insurance Shift: 8 hour shift Day shift Night shift Experience: Serving: 1 year (Preferred) Bartending: 2 years (Required) Shift availability: Day Shift (Preferred) Night Shift (Preferred)
Responsibilities
Prepare alcoholic and non-alcoholic beverages while interacting with customers to take orders and provide recommendations. Maintain bar inventory, ensure legal drinking age compliance, and nurture an excellent guest experience.