The 4 star Best Western Premier Dover Marina Hotel & Spa requires an experienced bartender to serve our customers at the newly launched Churchill Bar & lounge.
The Churchill Bar & Lounge boasts coastal views offering a serene and sophisticated retreat for those seeking a unique bar experience.

Your Key Responsibilities:

• Preparing and Serving Drinks: Mixing and serving various alcoholic and non-alcoholic beverages, including classic cocktails, customer requests, and new drink creations.
• Customer Interaction: Greeting customers, taking orders, recommending drinks, and providing a positive and friendly experience.
• Managing Bar Inventory: Maintaining adequate stock of liquors, beers, wines, mixers, ice, glassware, and other supplies.
• Ensuring Cleanliness: Maintaining a clean, organized, and sanitary bar area, including cleaning glassware, utensils, and surfaces.
• Handling Transactions: Processing payments, balancing cash receipts, and verifying customer age.
• Responsible Alcohol Service: Following responsible alcohol service practices and ensuring customers are not over-served.
• Promoting Menu Items: Highlighting daily specials, new drinks, and food offerings to customers.

Job Type: Full-time

Benefits:

• Canteen
• Discounted or free food
• Employee discount
• Free parking
• Gym membership
• On-site gym
• On-site parking

Schedule:

• 8 hour shift
• Day shift
• Holidays
• Monday to Friday
• Night shift
• Weekend availability

Experience:

• Bartending: 3 years (required)

Work Location: In person
Reference ID: TB21/1205/

• Preparing and Serving Drinks: Mixing and serving various alcoholic and non-alcoholic beverages, including classic cocktails, customer requests, and new drink creations.
• Customer Interaction: Greeting customers, taking orders, recommending drinks, and providing a positive and friendly experience.
• Managing Bar Inventory: Maintaining adequate stock of liquors, beers, wines, mixers, ice, glassware, and other supplies.
• Ensuring Cleanliness: Maintaining a clean, organized, and sanitary bar area, including cleaning glassware, utensils, and surfaces.
• Handling Transactions: Processing payments, balancing cash receipts, and verifying customer age.
• Responsible Alcohol Service: Following responsible alcohol service practices and ensuring customers are not over-served.
• Promoting Menu Items: Highlighting daily specials, new drinks, and food offerings to customers