Bartender at Dum Pukht
North York, ON M2N 2Z8, Canada -
Full Time


Start Date

Immediate

Expiry Date

30 Nov, 25

Salary

18.0

Posted On

31 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Order Processing, Cash Handling, Management Skills, Customer Service Skills, Safety Practices, Regulations

Industry

Hospitality

Description

OVERVIEW

We are seeking an enthusiastic and skilled Bartender to join our dynamic team. The ideal candidate will have a passion for mixology and customer service, creating memorable experiences for our guests. As a Bartender, you will be responsible for preparing and serving beverages while ensuring a welcoming atmosphere in our establishment.

SKILLS

  • Proven experience in bartending or within the food service industry is preferred.
  • Strong knowledge of food safety practices and regulations.
  • Excellent customer service skills with the ability to interact positively with guests.
  • Proficient in using POS systems for order processing and cash handling.
  • Basic math skills for managing transactions and calculating drink recipes.
  • Effective time management skills to handle busy periods efficiently.
  • Ability to work well under pressure while maintaining a friendly demeanor.
    Join us as we create exceptional experiences for our guests through outstanding service and expertly crafted beverages!
    Job Types: Full-time, Part-time, Permanent
    Pay: From $18.00 per hour

Benefits:

  • Discounted or free food

Work Location: In perso

How To Apply:

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Responsibilities
  • Prepare and serve a variety of alcoholic and non-alcoholic beverages according to standard recipes.
  • Maintain cleanliness and organization of the bar area, including washing glassware and utensils.
  • Provide excellent customer service by engaging with patrons, taking orders, and making recommendations based on their preferences.
  • Handle cash transactions accurately using the POS system, ensuring all orders are processed efficiently.
  • Monitor customer consumption levels to promote responsible drinking and comply with local laws regarding alcohol service.
  • Assist in inventory management by tracking stock levels and reporting any shortages or discrepancies.
  • Adhere to food safety regulations and maintain high standards of hygiene in food handling practices.
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