Bartender at El Five

Denver, Colorado, United States -

Full Time

Start Date

Immediate

Expiry Date

20 Jun, 26

Salary

40.0

Posted On

22 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

High Volume Bar Work, Craft Cocktail Knowledge, Wine Knowledge, Beer Knowledge, Ingredient Knowledge, Product Knowledge, Communication, Flexibility, Waste Practices, Learning, Positive Attitude, Collaboration, Individual Work, Food Handling Standards, Workstation Organization, Physical Stamina

Industry

Restaurants

Description

Description Nestled high above LoHi on the fifth floor of 2930 Umatilla, El Five boasts spectacular, unobstructed views of the downtown Denver skyline. The menu pays tribute to Spain and the Mediterranean, featuring tapas & small plates built on bold flavors found throughout the region: Spain, North Africa, the Middle East. Inside, the highlight of the space is a large, open-air patio to enjoy incredible views of the Denver skyline. In year 1 earn between $36–$40* per hour on average ( with tips included). Wages go higher from there based on tenure and proficiency. *Base wage of $19.29/hour plus tips through a tip pool system. Tips are shared across the team and added to your hourly pay Employee Benefits: We offer a competitive benefits package to support you both in and out of work: Medical, Dental, and Vision insurance (available for employees working 4+ shifts per week; eligible after 6 months) Life insurance 401(k) with a 4% safe harbor match (eligible after 1 year) JOON wellness benefit ESOP (Employee Stock Ownership Plan) with share vesting based on tenure (see below) Paid leave Employee discount Family meal provided during shifts Qualifications/Skills: Ability to work in a high volume bar in a restaurant Background in chef & culinary driven food concepts w/ craft cocktail, wine, and beer programs & knowledge Willingness to learn, manage, and communicate extensive ingredient & product knowledge Desire and ability to learn & work multiple positions over time Flexibility to operate comfortably in changing and fluid service environments with a broad range of guest expectations, from casual to fine dining Committed to sustainable waste practices Mindset around learning and personal development Brings energy and a positive attitude Works well collaboratively and individually Strong knowledge of, and commitment to, high-integrity food handling/storage standards & procedures Setting up, organizing, working, replenishing & cleaning a professional workstation Requirements Physical stamina to stand & move throughout the duration of a shift Open availability including nights & weekends Must be able to lift over 20lbs multiple times per shift We are an Equal Opportunity Employer and do not discriminate based on race, color, religion, sex, national origin, age, disability, or any other protected status.

Responsibilities

The role involves working in a high-volume bar setting that features Spanish and Mediterranean tapas and small plates, requiring the employee to manage and communicate extensive product knowledge. Responsibilities also include setting up, organizing, working, replenishing, and cleaning a professional workstation while adhering to high-integrity food handling standards.