Full job description

About Ember Steakhouse

Ember Steakhouse is Grande Prairie’s first charcoal-fired Basque grill steakhouse, opening April 2026. We’re bringing a new kind of dining experience featuring Canada PRIME cuts cooked over live charcoal, an expertly selected wine list, and show-stopping tableside experiences.

Our vibe is relaxed elegance where guests feel welcome, not stuffy. We bring high quality food, live charcoal grill, craft drinks and genuine hospitality.

We’re building a cocktail program with 33+ signature recipes and we need bartenders who are passionate about their craft and take pride in every drink they make.

What You’ll Do

• Prepare and serve cocktails, beer, wine, and non-alcoholic beverages to Ember’s standards
• Execute our signature cocktail menu of 33+ recipes with consistency and quality
• Engage with bar guests, provide recommendations, and guide them through our cocktail and wine offerings
• Maintain a clean, organized, and well-stocked bar at all times
• Assist servers with drink orders and support overall FOH operations during busy service
• Manage bar inventory, track waste, and flag low stock to management
• Follow proper pouring standards and portion control
• Handle cash and POS transactions accurately
• Follow all opening, running, and closing bar duties
• Ensure compliance with AGLC regulations at all times, including responsible service of alcohol

What We’re Looking For

Required:

• Minimum 3 years of bartending experience
• Valid ProServe certification (or willingness to obtain before start date)
• Strong cocktail knowledge and ability to learn new recipes quickly
• Personable, confident, and comfortable engaging with guests
• Ability to work quickly and accurately in a fast-paced environment
• Strong attention to detail and cleanliness
• Team player with a positive attitude
• Flexibility to work evenings, weekends and holidays as required

Preferred:

• Experience in a steakhouse or elevated dining environment
• Wine knowledge or formal spirits/cocktail training
• Experience with craft cocktail programs
• Familiarity with Lightspeed POS system
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