Bartender - Eulogy Venue & Visuals Rooftop Bar at Burial Beer

Asheville, North Carolina, United States -

Full Time

Start Date

Immediate

Expiry Date

05 Jun, 26

Salary

2.13

Posted On

07 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Bartending, Craft Beverages, Hospitality, Customer Experience, Teamwork, Opening Duties, Closing Duties, Side Work, Recipe Preparation, Portion Control, Alcohol Service Regulations, Point Of Sale Systems, Stocking, Event Support, Communication, Time Management

Industry

Food and Beverage Services

Description

Description Burial Beer Co. is looking for enthusiastic service professionals who have a love of craft beverages and hospitality to join our Front of House team supporting both VISUALS Rooftop Wine & Cocktail Bar and the Eulogy Music Venue. This role helps deliver immersive beverage experiences across a variety of service environments, including rooftop bar service, live music events, and private event programming. About Us Burial Beer Co. was founded in 2013 by Doug Reiser, Jess Reiser and Tim Gormley and driven by a passion for craft, community and the creative. Burial invests in consistency and integrity of the product we make, the cultural values we embody and the community we live in. Connection runs deep with intention to source ingredients with story and humanity, within the commitment to building relationships in our industry and community and in our support of one another. Values We Practice CONNECTIVITY - Celebrating the human experience through storytelling, personal relationships, and meaningful collaborations. COURAGE - Empowering yourself and those around you to go beyond what you know and boldly innovate with the understanding that failure and discomfort are essential to continued growth INCLUSIVITY - Cultivating a safe, supportive and accessible environment of opportunities that honor, respect and uplift individual identities and experiences. INTEGRITY - Setting and upholding a standard of quality for the processes we implement, the products we craft, the experiences we create and the values we embody The Job To succeed in this role, you are professional, friendly, and committed to delivering the highest standards of quality hospitality. You thrive in a high volume service environment, are comfortable working late nights when events require it, and take pride in ensuring guests have a memorable experience. The ideal candidate is an enthusiastic team player with a genuine love for hospitality, craft beverages, and creating welcoming spaces for guests. What You’ll Do Follow and uphold all beverage, service, and aesthetic standards, ensuring a strong focus on customer experience, education, quality, and efficiency throughout service. Perform all opening, closing, and side work duties to maintain a well-prepared and organized service environment Maintain cleanliness and organization of all service areas and guest spaces, including bar areas, seating areas, and artist areas when applicable (i.e. collect, wash, and restock glassware, plates, utensils, and other service tools as needed). Prepare cocktail ingredients and mix beverages according to established recipes and portion control standards Check guests for proper identification and serve alcohol in accordance with federal, state, local and company laws and regulations Process credit card transactions, ensuring all items are rung in correctly and charges are accurate. Assist with stocking and organizing beverage products, coolers, and bar supplies. Communicate supply reorder needs and maintenance concerns to management. Support public and private events, including various operational models such as live music events, seated shows, taproom service, rooftop service, and other venue programming. Assist with event setup and breakdown as needed. Be willing and able to support multiple service roles during shifts, including bar service, guest assistance, ticketing support, and other operational needs depending on service flow. Stay up to date with company communications and operational updates through company platforms. Take initiative to support teammates and complete side tasks when service volume allows, contributing to a positive, efficient, and collaborative environment. What Success Looks Like Consistently creates a welcoming and attentive environment for guests by demonstrating warmth, professionalism, and awareness of guest needs, contributing to a positive and memorable experience. Approaches work with care and precision, maintaining high standards of quality, presentation, and consistency in all aspects of service. Maintains an organized and service ready work environment by demonstrating habits that support cleanliness, efficiency, and preparedness throughout service. Adjusts approach as service demands shift, remaining composed in high volume environments while supporting teammates and contributing to overall service flow. Upholds Burial’s standards with honesty, accountability, and consistency. Models professionalism in both work output and interpersonal interactions, reflecting the company’s core values daily. Requirements Who We’re Looking For Minimum age requirement of 21 years with bartending experience preferred Knowledge of craft beverages including cocktails, beer, and wine Availability to work nights, weekends, holidays, and late night events Positive, engaging personality with a strong hospitality mindset and professional work ethic Strong communication, interpersonal, and time management skills Attention to detail and interest in craft beverages and the Burial brand Basic math and computer skills, including familiarity with POS systems Ability to work efficiently in a fast paced, high volume service environment Physical Requirements Ability to stand, walk, and bend for extended periods of time Ability to lift up to 50lbs Ability to carry 30lbs up 2 flights of stairs. Comfortable working in environments with loud music, fluctuating lighting, and crowds for prolonged periods Ability to communicate clearly in high-noise environments Ability to go up and down stairs in a timely manor for restocking and changing kegs as needed Capacity to remain alert and responsive in dynamic settings, including during loud performances or late-night hours New boost The Details Reports To: General Manager Compensation: $2.13/hr + tips Employment Type: Part Time, Hourly Job Schedule: work schedule varies What We Offer Dental + Vision Insurance Voluntary Life Insurance Accidental Injury Insurance YMCA Membership (company subsidized) Employee Discount Perks Employment Inclusion Policy Burial is an equal opportunity employer and makes employment decisions on the basis of merit. Burial celebrates people from all walks of life and prohibits the unlawful discrimination based on race, color, religious creed, sex, gender identity, marital or veteran status, age, national origin, ancestry, citizenship, physical or mental disability, medical condition, genetic information or characteristics (or those of a family member), sexual orientation, pregnancy, or any other consideration made unlawful by federal, state, or local laws. All employment is decided on the basis of qualifications, merit, and business need. We don’t just accept

Responsibilities

Responsibilities include upholding beverage and service standards, performing opening/closing duties, preparing drinks according to recipes, and ensuring compliance with alcohol service laws. The role also requires supporting various public and private events across different service models.