Bartender- F.X.Buckley Ryan's, Park Gate, Dublin 8 at The Buckley Collection
Dublin, County Dublin, Ireland -
Full Time


Start Date

Immediate

Expiry Date

23 Nov, 25

Salary

0.0

Posted On

24 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Resume, Working Experience, Mixing, Computer Literacy, Training, Communication Skills

Industry

Hospitality

Description

REQUIREMENTS

  • Resume and proven working experience as a bartender
  • Excellent knowledge of mixing, garnishing and serving drinks
  • Computer literacy
  • Knowledge of a second language is a plus
  • Positive attitude and excellent communication skills
  • Ability to keep the bar organised, stocked and clean
  • Ability to work under pressure
  • Ability to remain calm in pressurised circumstances and deal with challenging situations
  • Participate in training provided by the Company
  • Ability to deliver high standards and consistency at all times
  • Adhere to all procedures and guidelines as specified in F.X.B Employee Handbook and the Employee Safety Handbook
  • Must have a valid working permit

Benefits:

  • Free meals during shifts
  • Employee referral program
  • Flexible roster
  • Commitment to employee development through training

How To Apply:

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Responsibilities

BARTENDER RESPONSIBILITIES:

Preparing alcoholic or non-alcoholic beverages for bar and patrons
Interacting with customers, taking orders and serving food and drinks
Assessing bar customers’ needs and preferences and making recommendations
Job brief
We are looking for a bartender to provide an excellent guest drinking experience. Good bartenders will be able to create classic and innovative drinks exceeding customers’ needs and expectations. Compensation includes salary and tips.

RESPONSIBILITIES

Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
Interact with customers, take orders and serve food and drinks
Assess customers’ needs and preferences and make recommendations
Mix ingredients to prepare cocktails
Plan and present bar food & drink menu
Restock and replenish bar inventory and supplies
Stay guest focused and nurture an excellent guest experience
Comply with all food and beverage regulations

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