Bartender Family Barn (Summer 2026) at Martis Camp

Truckee, California, United States -

Full Time

Start Date

Immediate

Expiry Date

01 Aug, 26

Salary

25.0

Posted On

03 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Bartending, Customer service, Cocktail preparation, Wine knowledge, Beer knowledge, Food safety, Multitasking, Communication skills, Interpersonal skills, Attention to detail, Organizational skills, POS systems, Alcohol safety, Hospitality

Industry

Hospitality

Description

For over twenty years, Martis Camp has set the standard for extraordinary private community living in the Tahoe region. It’s a place where families and friends come together to enjoy an unmatched mountain lifestyle—surrounded by breathtaking scenery, enriched by world‑class amenities, and grounded in an authentic sense of community. Nestled in the heart of Truckee, California, Martis Camp features an exceptional collection of amenities, including the iconic Camp Lodge, Family Barn, Beach Shack, Lost Library, and a stunning Tom Fazio–designed golf course. The Club provides a four-season experience with recreation, dining, wellness, and outdoor adventure woven into every aspect of daily life. Martis Camp isn’t just a place to work, it’s a place to belong, contribute, and be part of something truly remarkable. POSITION SUMMARY: The Food and Beverage Bartenders’ first responsibility is to uphold the Martis Camp standard by ensuring quality service is delivered timely and professionally. Confirming member needs are met, food and beverage orders are accurate and special food and beverage requests are accommodated when possible. ESSENTIAL JOB RESPONSIBILITIES: Completing opening and closing duties timely and thoroughly Provide service that is detailed, attentive and efficient Checking accuracy and quality of beverage delivered Sufficient knowledge of food menu and food allergies Extended knowledge of bar menu, specialty cocktails, liquor, wines by the glass and beer Using accurate liquor pours, cocktail techniques and glassware Maintenance of alcohol stocking and security Ability to multitask while working efficiently and in a fast-paced environment Using proper serving techniques (example: serving open, marking, clearing). Ability to fulfill server roles when needed Present on the floor during hours of food service Maintain bar service while supporting the team, run food and drinks, clear, assist where needed and when possible Assist with greeting and seating members Attention to detail: lights, thoroughness, cleanliness, safety, etc. Provide warm hospitality, professional advice and assistance to all patrons Be informed of and promote all club activities and services Keep member satisfaction in mind when making all decisions Maintain regular attendance in compliance with Martis Camp standards, as required by scheduling, which will vary according to the needs of the Club Comply at all times with Martis Camp standards and regulations to encourage safe and efficient Club operations Perform other duties as required by your manager KNOWLEDGE, SKILLS, & ABILITIES: Ability to interact and develop positive relationships within the organization. Bilingual preferred (English / Spanish) Maintain high ethical and moral standards. Excellent verbal and written communication skills. Excellent interpersonal and guest service skills. Excellent organizational skills and attention to detail. EDUCATION, EXPERIENCE, CERTIFICATIONS, AND LICENSES: Must be California Food Handlers Safe Certified RBS certified (responsible beverage service) PHYSICAL REQUIREMENTS: (With or without accommodations) Must be able to stand/walk for 8-10 hours with one 30-minute meal and two-ten minute breaks Must be able to safely carry up to 50lbs Must be able to repeatedly reach/bend/kneel/pull/push to assist with product storage, cleaning duties and food and beverage maintenance Ability to communicate effectively in a collaborative work environment utilizing various technologies such as telephone, computer, web, voice, teleconferencing, e-mail, POS, etc. AVAILABILITY REQUIREMENTS: Must be able to work weekends and holidays Must be able to work overtime in peak periods Must be able to work varied shifts at different locations and with minimal or no supervision WAGE AND BENEFITS: Hourly wage of $18.00- $25.00 /hour plus gratuities One complementary employee meal per day Martis Camp gear or uniforms may be provided when required for the position Ambassador Recognition Activities and Events Work Tango Recognition and Incentive Programs Eligibility for Ambassador of the Month Free Ambassador Golf & Tennis Clinics (when available) Retail Spa and Golf shop discounts Scholarship Opportunities Other rewards and benefits as listed in the most recent Ambassador Handbook, subject to change

Responsibilities

The bartender is responsible for providing timely, professional service while ensuring food and beverage orders are accurate and member needs are met. They must maintain bar operations, including stocking, cleaning, and upholding safety standards while supporting the broader food and beverage team.