Come join our culinary team at Gerni’s Farmhouse, our newest Food & Beverage outlet at Sparkling Hill Resort! We are looking to hire a Bartender who has a strong work ethic and a positive attitude for full time shifts. Learn more about us at www.sparklinghill.com
Gerni’s Farmhouse is an Austrian/German Restaurant, named after the Resort’s owner, Mr. Gernot Langes-Swarovski. It focuses on authentic Bavarian cuisine.

QUALIFICATIONS:

• Completed bartending course preferred
• Minimum 1-2 years in similar bartending position but willing to train the right candidate
• Current Serving It Right Certificate
• Knowledge of standard wines, beers, and drink recipes
• Ability to work efficiently in high-pressure environment
• Excellent interpersonal skills and work ethic
• Ability to work flexible hours including days, evenings, weekends, holidays, and overtime as required
• Reliable transportation essential

QUALIFIED APPLICANTS MAY PROVIDE A COVER LETTER AND DETAILED RESUME TO MS. JOSEFINE SATTLER, GERNI’S FARMHOUSE MANAGER. ONLY CANDIDATES SELECTED FOR AN INTERVIEW WILL BE CONTACTED.

Job Types: Full-time, Permanent
Pay: From $17.85 per hour

Benefits:

• Company events
• Dental care
• Disability insurance
• Discounted or free food
• Extended health care
• Life insurance
• Store discount
• Vision care

Ability to commute/relocate:

• Vernon, BC: reliably commute or plan to relocate before starting work (required)

Experience:

• Bartending: 1 year (preferred)

Licence/Certification:

• Serving It Right (required)

Work Location: In perso

• Setup bar with necessary ingredients before service begins
• Pour wine and beer
• Mix ingredients to prepare cocktails and other beverages
• Provide consistent and high quality service at all times
• Adhere to and assist in the development of recipes when requested
• Maintain knowledge of wine, beer, and spirits on the menu in order to answer questions and provide excellent service
• Setup and takedown bar at banquets and functions with all necessary supplies
• Provide bar service at banquets and functions
• Stop serving guests alcohol after it is determined they have consumed too much
• Other duties as assigned