Bartender at Fircrest Golf Club
Fircrest, Washington, United States -
Full Time


Start Date

Immediate

Expiry Date

13 Aug, 26

Salary

20.0

Posted On

15 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Drink Mixing, Garnishing, Customer Service, Inventory Management, Communication Skills, Computer Literacy, Organization, Craft Cocktails

Industry

Hospitality

Description
Description Fircrest Golf Club is looking for an enthusiastic bartender to provide excellence in the guest experience. Good bartenders will be able to create classic and innovative drinks exceeding guests’ needs and expectations. Responsibilities Prepare alcohol or non-alcohol beverages for bar and restaurant patrons Interact with customers, take orders, serve snacks and drinks Assess customers’ needs and preferences and make recommendations Learn and prepare FGC's specialty mixers Check customers’ identification and confirm it meets the legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Requirements Proven working experience as a bartender Excellent knowledge in mixing, garnishing, and serving drinks Computer literacy Positive attitude and excellent communication skills Ability to keep the bar organized, stocked, and clean Education and/or Experience Two years relevant experience and/or training that provides the required knowledge, skills and abilities. Experience in private club preferred but not required. Food Handlers and MAST Permit required. Craft cocktail experience preferred but not required. Typical Bartender compensation at FGC is $52 - $70k per year. We utilize a tip pool for the mandated 18% service charge, plus many members offer additional gratuity that is distributed directly to their bartender or server. Full benefits are offered to staff who work more than 30 hours per week. About us Fircrest Golf Club was designed by Arthur Vernon Macan and is nearly the same today as when designed in 1923. Fircrest Golf Club grew out of the woods with no homes, roads or businesses in the area, just a 165-acre parcel of land with rolling terrain that was turned into one of Macan’s signature courses. Fircrest Golf Club has stood the test of time and provided its members, guests, and professionals with a challenge each time played. See www.fircrestgolf.com to learn more about us!
Responsibilities
Prepare alcoholic and non-alcoholic beverages while providing an excellent guest experience. Responsibilities include taking orders, managing bar inventory, and ensuring compliance with food and beverage regulations.
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