Bartender at Flames Grill
Calgary, AB T2E 6W5, Canada -
Full Time


Start Date

Immediate

Expiry Date

01 Sep, 25

Salary

15.0

Posted On

02 Jun, 25

Experience

1 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

WITH A CAREER AT HMSHOST, YOU REALLY BENEFIT! WE OFFER

  • Health, dental and vision insurance
  • Generous paid time off (vacation, flex or sick)
  • Holiday pay
  • Meal and Transportation Benefits


    • 401(k) retirement plan with company match



      • Company paid life insurance



        • Tuition reimbursement

        • Employee assistance program
        • Training and exciting career growth opportunities
        • Referral program – refer a friend and earn a bonus
        • Benefits may vary by position so ask your recruiter for details.
          Summary:
          The Bartender is responsible for greeting customers, taking drink/food orders, mixing ingredients such as liquor, soda, water, and sugar to prepare cocktails and other drinks, as well as serving beer and other beverages, and completing transactions; communicating ticket times and potential problems to the manager on duty and the servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to the Store Manager, Assistant Store Manager, or General Manager depending up local requirements.

        Essential Functions:

        • Greets customers and takes food order; provides information about products and looks for opportunity to “up-sell” products
        • Follows recipes and/or product directions for mixing beverages
        • Collects payments and operates cash registers for drinks and/or food served following company established cash handling policies and procedures for all transactions; secures all monies at the end of each shift
        • Follows alcohol awareness procedures for preventing intoxication and deals with intoxicated guests
        • Follows all HMSHost customer service, adult beverage and cash handling policies and procedures
        • Ensures a clean, sanitized and well stocked barMinimum Qualifications, Knowledge, Skills, and Work Environment:
        • Must meet state minimum age for serving alcoholic beverages
        • Requires at least 1 year of closely related bartending experience, work experience in high volume or fast casual dining restaurant environment preferred
        • Requires knowledge of beer, wine, and spirits as well as their preparation and presentation keeping updated on new and revised beverage recipes
        • Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner
        • Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
        • Requires the ability to lift and/or move up to 40 pounds
        • Cash handling and customer service experience preferred
        • Frequently immerses hands in water and water diluted with chemical solutions

        Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW)

        How To Apply:

        Incase you would like to apply to this job directly from the source, please click here

        Responsibilities
        • Greets customers and takes food order; provides information about products and looks for opportunity to “up-sell” products
        • Follows recipes and/or product directions for mixing beverages
        • Collects payments and operates cash registers for drinks and/or food served following company established cash handling policies and procedures for all transactions; secures all monies at the end of each shift
        • Follows alcohol awareness procedures for preventing intoxication and deals with intoxicated guests
        • Follows all HMSHost customer service, adult beverage and cash handling policies and procedures
        • Ensures a clean, sanitized and well stocked barMinimum Qualifications, Knowledge, Skills, and Work Environment:
        • Must meet state minimum age for serving alcoholic beverages
        • Requires at least 1 year of closely related bartending experience, work experience in high volume or fast casual dining restaurant environment preferred
        • Requires knowledge of beer, wine, and spirits as well as their preparation and presentation keeping updated on new and revised beverage recipes
        • Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner
        • Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
        • Requires the ability to lift and/or move up to 40 pounds
        • Cash handling and customer service experience preferred
        • Frequently immerses hands in water and water diluted with chemical solution
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