Bartender - Flanker LV at Carver Road Hospitality

Las Vegas, Nevada, United States -

Full Time

Start Date

Immediate

Expiry Date

15 May, 26

Salary

0.0

Posted On

14 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Beverage Preparation, Order Taking, Food Service, Guest Interaction, POS System Operation, Cash Handling, Sanitation Standards, Menu Knowledge, Opening Procedures, Closing Procedures, Teamwork, Customer Service, Alcohol Service Regulations, Financial Procedures, Lifting

Industry

Hospitality

Description

Job DetailsJob Location: Flanker LV - Las Vegas, NV 89119Job Category: Restaurant - Food ServiceBartender Job Description About Flanker Kitchen & Sporting Club Carver Road Hospitality debuts Flanker Kitchen + Sports Bar at Mandalay Bay Resort & Casino on June 10, 2023. Steps from the walkway to Allegiant Stadium, the 8,445-square-foot destination is a dynamic fan, dining, and drinking experience. The menu of enhanced American classics features scratch burgers, sliders, shareable tacos, and a healthy selection of salads and bowls. A full beverage program includes signature cocktails and a vast selection of draft and bottled beer. Flanker is perfect for group dining and events with its highly customizable environments including a main dining room, bar and lounge, three private dining suites accommodating 20, 40, or 60 guests, a private 20-seat karaoke room, and a 24-seat dining patio. Position Summary The Bartender is responsible for preparing all alcoholic beverages for guests. The bartender must actively take orders, conduct full and complete food and beverage service and monitor guests’ bar and dining experience. Interact with guests, employees and supervisors in a polite, respectful and courteous manner. Duties and Responsibilities Maintain professional appearance standards as directed in the Employee Handbook. Anticipate and accommodate the needs of the guests while providing professional and exceptional service to ensure guest satisfaction. Presents menus, answers questions and make suggestions for all food and beverage items. Informs guests of all food and beverage specials, with prices. Required to solicit any allergy or dietary restrictions from each guest. Accurately enter all orders into the POS system and follow proper cash/payment card procedures. Ensures the delivery of all food and beverage to the guests at the bar and lounge (where applicable). Maintain general cleanliness of bar and bar area, and the entire venue. Makes sure all liquor displays and shelving are organized, and par levels are maintained. Possesses in-depth knowledge of all food and beverage menus and the company. Create a fun energetic environment! Serves all alcoholic beverages in accordance with all state regulations and alcohol awareness training standards. Protects establishment, guests and employees by adhering to Department of Health and company sanitation standards. Accurately completes all end-of-shift financial procedures. Communicates the needs of the guests to Front-of-House and Back-of-House support staff, managers and chefs. Properly sets-up the bar stations, performs side-work and other opening/closing procedures as directed by management. Properly follow all beverage requisition procedures. Reports all breakage, damage of equipment or furniture immediately to management. Attends and participates in daily pre-service meetings. Updates knowledge by participating in staff training opportunities. Portrays a positive and professional attitude. Works as part of a team and provides help and support to all employees. Our Ideal Candidate Previous beverage/bartending experience. Experience in a high-volume restaurant/lounge. Must be able to stand, lift and bend for extended periods of time. Must be able to bend and lift to 50 lbs. Role may include job duties or tasks requiring repetitive motion. Exposure to hot kitchen elements or cleaning materials. Must be able to work and remain focused in a fast-paced and ever-changing environment. Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays. As an important member of our team, you’ll be eligible for: Health, Dental, and Vision insurance Competitive Pay This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. Carver Road Hospitality reserves the right to make changes in the above job description and all other duties assigned. Nothing herein shall restrict Carver Road Hospitality management’s right to assign or reassign tasks, duties, or responsibilities to this job at any time. We are an equal opportunity employer and value diversity and inclusion Qualifications

Responsibilities

The Bartender is primarily responsible for preparing all alcoholic beverages for guests, actively taking orders, and conducting full food and beverage service while monitoring the guest experience. Duties also include maintaining bar cleanliness, ensuring proper liquor display organization, adhering to state regulations for alcohol service, and accurately completing end-of-shift financial procedures.