Bartender for Meridian Restaurant and Bar at Headlands Lodge, Inn at Kiwanda, Hart's Camp

Pacific City, Oregon, United States -

Full Time

Start Date

Immediate

Expiry Date

06 Jan, 26

Salary

0.0

Posted On

08 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Bartending, Customer Service, Food Service, Teamwork, POS Operation, Beverage Knowledge, Menu Knowledge, Financial Handling, Compliance Knowledge, Communication, Problem Solving, Time Management, Attention to Detail, Multitasking, Physical Stamina, Professional Appearance

Industry

Hospitality

Description

Description Meridian Restaurant and Bar is located inside the Headlands Coastal Lodge and Spa. We are a medium sized restaurant, focused on innovative northwest coastal cuisine with all the warmth and genuineness that Oregon is famous for. Expand your skills as you take in the ever-changing view of the Oregon Coast, and serve guests from around the world, no two days are ever the same. OUR CULTURE | Individual Distinction, Collective Soul The Noble House Hotels & Resorts philosophy emphasizes "location, distinction, and soul." Our properties are not a "one-size-fits-all." And neither are our team members. What makes us unique lies within our team. We are a group of individuals that share a passion for hospitality. We let our personalities shine and we like to have fun. A day in the life... The Bartender will be providing Headlands Coastal Lodge guests, the extraordinary coastal experience of being able to enjoy Meridian’s food and drinks while dining in. This is carried out by a team that focuses on meeting guest’s needs and requests with generosity and an entrepreneurial spirit. ?It is reinforced through their knowledge about Headlands various offerings and amenities, the local area, and most importantly the food and drinks that they are serving every day. Key Accountabilities: Take food and beverage orders while making recommendations from knowledge of Meridian menu. Maintains proper and adequate set-up of the bar daily. Guide guests on their beverage journey through descriptive selling of the menu Be the master of the bar, understanding the details to enhance the conversation. Work collaboratively with other restaurant servers and kitchen staff. Requisitioning and stocking of all beer, wine, spirits Properly handle billing, gratuities, and other financial matters related to each guest. Maintain assigned and specific side- work to ensure dining room cleanliness. Interact with guest in a friendly and efficient manner. Operate the POS for order placement and receipt of payment. Perform all opening and closing duties as assigned. Ensure meeting all compliance with Headlands and Meridian Policies, and Health Department and OLCC Laws. Perform other duties as requested and instructed by the restaurant manager. Report to work in a neat and clean uniform. Well-Groomed hair and personal hygiene are essential. Extensive knowledge of Meridian food and beverage menus. Work and act as a team player in all the interactions with the headlands Employees. Extensive knowledge of Local and house laws regarding alcohol serving safety. Requirements You own this if you have… 6 months of experience as a bartender in a fine dining restaurant or similar environment. Must have prior food service experience, preferably in a fine dining establishment. Obtain a Food Handler’s Card and O.L.C.C. Permit. Must have professional appearance and excellent customer service skills. Speak, read, write, and understand the primary language of the work location. Must be able to stand for long periods of time, stoop, bend, and lift to 50 pounds. Must maintain a tactful, courteous, and cooperative attitude in dealing with managers, guests, and peers. We’ve got you covered… Our team members are our most important asset and that’s reflected in our benefits. We are proud to offer a variety of benefits to support employees and their families, including: Onsite parking Complimentary shift meal Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team (rooted in family) and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.

Responsibilities

The Bartender will provide guests with an extraordinary coastal experience by serving food and drinks while ensuring their needs are met with generosity. This role involves maintaining the bar setup, guiding guests through the beverage menu, and collaborating with restaurant staff.