Bartender - Fort Point at Trillium

Boston, Massachusetts, United States -

Full Time

Start Date

Immediate

Expiry Date

14 Sep, 26

Salary

10.75

Posted On

16 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Bartending, Customer Service, Craft Beer Knowledge, Draft Equipment Operation, Menu Memorization, TIPS Certification, Pallet Jack Operation, Inventory Management, Point Of Sale, Hospitality

Industry

Food & Beverages

Description

Bartender Position Summary Trillium is looking for an experienced Bartender to join our team at our Fort Point location! This individual will play an integral role in ensuring our guests have exceptional dining experiences. Our ideal candidate will be passionate about craft beer, thoroughly enjoy creating excellent experiences for our guests, with a friendly, outgoing disposition, and previous experience working as a Bartender in a fast-paced restaurant setting. Job Duties & Responsibilities: Customer Service * Assist customers in their beer selections by effectively communicating information about our beer styles and brewing process * Anticipate guests' service needs, including asking questions of guests to better understand their needs and watching/listening to guest preferences and acting on them whenever possible * Address guests' service needs in a professional, positive, and timely manner Bar Service * Memorize our food and beverage menus and make recommendations to our guests * Serve pours in accordance with Trillium's quality standards * Operate and troubleshoot draft equipment and move and change kegs as necessary * Maintain cleanliness and organization of bar area * Open and close according to Trillium opening and closing procedures * Assist during private events and special releases as necessary Additional duties may be assigned as necessary. Desired Qualifications & Abilities Qualifications & Experience * Minimum 1 year bartending experience preferred * Minimum 18 years of age * TIPS training required by start date * Pallet jack certification Knowledge, Skills, and Abilities * A deep passion for craft beer is a must and knowledge about the brewing process is a bonus. * Willing to work a flexible schedule including nights and holidays. * Follow appropriate procedures for serving alcohol (e.g., TIPs (Training for Intervention Procedures). * Ability to work in a high energy, fast-paced environment. * Stand, sit, or walk for an extended period of time or for an entire work shift. Move up and down stairs and/or service ramps. * Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects weighing in excess of 50 pounds with assistance. Benefits * Medical, dental and vision benefits with no wait period * Short term disability and life insurance * 401k plan with generous match with no wait period * Tenure Bonus Eligible * Paid time off * Educational Reimbursement Program * MBTA Pass discount * PPE Reimbursement * Trillium Comp Card * Trillium discounts * Philanthropy program * Employee gym

Responsibilities

Provide exceptional guest experiences by assisting with beer selections and maintaining high service standards. Responsible for operating draft equipment, managing bar cleanliness, and executing opening and closing procedures.