ABOUT FOUR SEASONS:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

ABOUT THE ROLE:

As a Bartender at Four Seasons Hotel Sydney, you will be part of a world-class Food & Beverage team delivering memorable moments with every pour. You will bring passion, creativity, and genuine warmth to each interaction, crafting bespoke cocktails and providing exceptional service in one of the most iconic luxury hotels in the world. Whether behind the bar or engaging with guests, you will embody the Four Seasons promise of thoughtful, intuitive hospitality.

WHAT YOU WILL DO:

• Create and serve a variety of premium beverages, including signature cocktails, wine, and spirits, in accordance with Four Seasons standards
• Deliver personalised and engaging service that exceeds guest expectations
• Maintain the cleanliness, organisation, and overall presentation of the bar at all times
• Ensure adherence to RSA regulations and all company beverage service procedures
• Contribute to cocktail innovation and support menu development in collaboration with the Bar Manager
• Perform bar setup and closing duties, including reconciliation of transactions and stock rotationWork collaboratively with colleagues across the Food & Beverage division to ensure seamless service