Bartender at Four Seasons Hotels Limited - Turkey

, , Seychelles -

Full Time

Start Date

Immediate

Expiry Date

14 Feb, 26

Salary

0.0

Posted On

16 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Bartending, Guest Service, Interpersonal Skills, Knowledge of Spirits, Knowledge of Wines, Knowledge of Beers, Knowledge of Cocktails, Organizational Skills, Time Management, Flexibility, Adaptability, Team Player, Leadership Potential, Attention to Detail, Calm Under Pressure, Professionalism

Industry

Hospitality

Description

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: A romantic hideaway set in a tropical paradise. A gentle ocean breeze floats up the granite hillside and into your tree-house villa, reminding you to take it slow. Whether it’s just the two of you, or the extended family, spend days lounging by your private pool and playing in the turquoise waters of Petite Anse bay, or find bliss at our hilltop Spa, before a sunset meal on a deserted beach. However paradise might look for you, we guarantee you’ll find it here. Qualifications Proficiency in reading, writing, and speaking English; additional languages are an advantage. 1–2 years of bartending and/or food & beverage service experience, ideally in a luxury hotel or resort environment. Strong knowledge of spirits, wines, beers, cocktails, and specialty drinks. Excellent interpersonal and guest service skills. Ability to work with speed and accuracy in a high-pressure, multicultural environment. Responsibilities Prepare and serve beverages and food items in accordance with Four Seasons standards. Greet guests warmly with eye contact, a smile, and gracious hospitality, using guest names whenever possible. Ensure bar areas are stocked, organized, and immaculately clean at all times. Maintain complete knowledge of menus, daily specials, and unavailable items. Operate the hotel’s POS system, process transactions accurately, and follow cash and credit card procedures. Monitor guest satisfaction, handle complaints professionally, and report outcomes to management. Requisition, receive, and properly store beverages, juices, condiments, and bar supplies. Perform opening and closing side duties, including setup, stocking, and cleaning. Support service by bussing tables, resetting with proper linen, glassware, and silverware as needed. Recognize and manage disruptive behavior discreetly and according to resort policies. Assist colleagues and other departments when required to meet business and guest needs. Adhere to all safety, emergency, and accident-reporting procedures. Maintain grooming and personal presentation that reflect Four Seasons standards. Key Competencies Genuine passion for delivering exceptional guest experiences. Strong organizational and time-management skills. Flexibility and adaptability to changing guest and business needs. Ability to remain calm, courteous, and professional under pressure. A team player with leadership potential. Compliance with Resort Policies Adhere strictly to Four Seasons Resort Seychelles’ Category One and Category Two Work Rules and Standards of Conduct as outlined in the company’s Impact program, ensuring a safe and respectful workplace. Teamwork and Professionalism Foster a harmonious and professional working relationship with colleagues and supervisors, contributing positively to the collaborative team environment that defines Four Seasons. Continuous Improvement: Contribute ideas for improving guest service, productivity, and departmental processes with management approval. Ensure proper control and minimize waste, misuse, and breakage of supplies and equipment. Work Environment & Schedule: Full-time position requiring flexibility to work shifts, weekends, holidays, and emergency call-outs as needed. Must maintain professional grooming and appearance standards. What We Offer: The unique opportunity to work in one of the world’s most exclusive island resorts A supportive and collaborative work environment backed by the prestige of the Four Seasons brand Continuous training and professional growth opportunities Competitive salary and comprehensive benefits package Employee discounts for stays at Four Seasons properties worldwide Complimentary uniform cleaning and employee meals/transportation Join Our Team At Four Seasons Resort Seychelles, our most valuable asset is our people. We foster a culture of excellence, inclusivity, and growth, ensuring that our employees feel as cared for as our guests. As a Bartender, you will have the opportunity to work in one of the most beautiful destinations in the world while delivering world-class servic Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of -the opportunity to build a life-long career with global potential and a real sense of pride in work well done.

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Responsibilities

Prepare and serve beverages and food items according to Four Seasons standards while ensuring bar areas are stocked and clean. Greet guests warmly and monitor guest satisfaction, handling complaints professionally.