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Bartender at Freedom Academy Inc
Dubai, Dubai, United Arab Emirates -
Full Time

Start Date

Immediate

Expiry Date

20 Sep, 26

Salary

0.0

Posted On

22 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cocktail Preparation, Spirit Knowledge, Guest Engagement, Upselling, Stock Handling, Waste Control, Hygiene Compliance, Bar Service, Teamwork, Time Management

Industry

Restaurants

Description
Location: UAE Reports to: Head Mixologist / Bar Manager (AGM) Department: Beverage Operations Employment Type: Full-time Role Overview The Bartender is responsible for preparing and serving beverages to a consistently high standard while delivering an engaging, efficient, and professional guest experience at the bar. This role combines technical execution with strong service awareness and teamwork. Key Responsibilities Beverage Preparation & Service Prepare cocktails, spirits, wines, and non-alcoholic beverages according to recipes Maintain speed, accuracy, and consistency during service Ensure correct glassware, garnishes, and presentation Guest Engagement Interact confidently with guests at the bar Provide menu and beverage recommendations Support upselling in line with service standards Operational Support Maintain cleanliness and organisation of bar stations Follow stock handling, portioning, and waste control procedures Support stock counts and deliveries as required Standards & Compliance Comply with hygiene, safety, and licensing regulations Maintain professional grooming and brand representation Support opening and closing bar procedures KPIs & Success Metrics Beverage quality and accuracy Speed of service Guest satisfaction Compliance with standards and procedures Candidate Requirements 2-4 years’ experience as a bartender in a quality venue Strong knowledge of spirits, cocktails, and bar service Ability to work efficiently under pressure Professional attitude and strong teamwork skills
Responsibilities
Responsible for preparing and serving high-quality cocktails, spirits, and non-alcoholic beverages while ensuring a professional guest experience. Duties include maintaining bar cleanliness, managing stock, and adhering to safety and licensing regulations.