Bartender (Full-time) - Element Tukwila Hotel at Level5 Hospitality

Tukwila, Washington, United States -

Full Time

Start Date

Immediate

Expiry Date

15 May, 26

Salary

21.65

Posted On

14 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Beverage Preparation, Customer Service, Stock Management, Cash Handling, ID Checking, Conflict Resolution, POS Software Operation, Organization, Display Presentation, Requisition Submission

Industry

Hospitality

Description

Welcome to Level5 Hospitality & the Element Tukwila hotel! We are a team of diverse experts who came together to create a powerhouse in the hotel management space. This L5 lifestyle encompasses our values, ethics, mindset, and integrity. Our lifestyle drives performance to be a world-class hospitality partner. We are high-touch, results driven, collaborators with a shared commitment to innovation and creativity. Partner with Level5 Hospitality for a bold, refreshing, extraordinary experience. Let’s Level Up! Job Summary: The Bartender @ the Element Tukwila hotel will prepare and serve alcoholic and non-alcoholic beverages to patrons, oversee stock of liquor and bar supplies, and collect money for drinks & food served. Your goal is to provide Level5 Hospitality and service for each and every guest! (This is a Full-time employment opportunity w/ Benefits. Required shifts would be MONDAY-THURSDAY, typically. Shift hours typically between 4pm-11pm; sometimes longer, depending on hotel business demands.) Duties/ Responsibilities: * Receives B&F orders from patrons * Prepares and serves liquor, mixed drinks (if required), wine, beer, and soft drinks as ordered, as well as light-fare food orders. * Ensures that fruit and other garnishes are prepared ahead of the opening of the bar * Maintains the bar and keeps it clean and organized * Attractively displays glasses and liquor bottles * Maintains the bar with the necessary brand-required items * Ensures that customers are of legal drinking age by checking photo IDs * Collects payment from customers for drinks & food prepared and served * Uses proper judgment and, when necessary, refuses service to patrons who are intoxicated or disruptive * Submits requisition forms for liquor, beer, wine, bar menu food, and other bar-related supplies to Supervisor Required Skills/ Abilities: * Basic knowledge of drink preparation and/or service (preferred, but not required) * Excellent interpersonal skills and focus on serving customers with exceptional service * Ability to remain calm when dealing with unruly and argumentative patrons * Ability to learn the POS register software used by bar Education and Experience: * Completion of mixology, barkeeping, or other related training preferred (MAST Permit Training) * At least one year of related experience preferred Physical Requirements: * Must be able to remain in a stationary standing position during shift. * Must be able to access and navigate the facility. * Employees are required to adhere to safety requirements by wearing the appropriate personal protective equipment. * Work is routine and repetitive in nature and may require strenuous physical exertion at times, including the ability to move objects weighing up to 50lbs. Monday-Thursday evenings. (4pm-11pm on avg.) 40 hours per week on avg.

Responsibilities

The Bartender will prepare and serve alcoholic and non-alcoholic beverages and light food orders to patrons while ensuring the bar area is clean, organized, and well-stocked. Responsibilities also include checking customer identification, collecting payments, and refusing service when necessary.