Bartender (Full Time) at Fiddler s Elbow Golf And Country Club Inc

Bedminster Township, New Jersey, United States -

Full Time

Start Date

Immediate

Expiry Date

04 Aug, 26

Salary

23.0

Posted On

06 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Mixology, Draft Beer Service, Wine Service, Customer Service, Point Of Sale (POS) Systems, Inventory Management, Hospitality, Cocktail Preparation, Keg Handling, Professional Communication, Sanitation Procedures, Event Setup

Industry

Description

Summary of Responsibilities: The Grill Room Bartender is a key part of the member experience at Fiddler’s Elbow. This is a fast-paced, social, hands-on position focused on great drinks, polished service, teamwork, and creating memorable experiences for our members and guests. This role is ideal for someone who enjoys hospitality, wants to grow their beverage knowledge, and takes pride in being part of a professional bar team. Bartenders will prepare and serve cocktails, beer, wine, spirits, and non-alcoholic beverages while helping maintain a clean, organized, and high-performing bar environment. The Grill Room Bar is also home to a growing New Jersey Craft Beer Program, giving bartenders the opportunity to work with rotating local breweries, seasonal beer selections, draft beer service, and member education. This is a strong opportunity for someone who is passionate about beer, interested in local craft breweries, or excited to learn more about draft systems, beer styles, and proper beer service. Our Mission: At Fiddler’s Elbow, our mission is not only to “Enhance the lives of our Members & Guests with WOW moments they can’t live without,” but also to enhance and enrich the lives of our Fiddler’s Family members. Why This Bartending Role Is Different: This is not just a place to pour drinks. The Grill Room Bar at Fiddler’s Elbow is a high-energy, member-facing bar program where bartenders have the chance to grow their skills, learn premium spirits, craft cocktails, wine service, draft beer systems, and high-level hospitality. Our bar team works with craft cocktails, premium spirits, rotating craft beer, wine service, golf events, private parties, tastings, and high-volume member events throughout the year. The right person will not only serve drinks but become part of a team that will help shape the member experience. We are looking for people who are excited to be part of a strong team, move with purpose, take pride in their work, and create memorable experiences for our members and guests. Whether you are already an experienced bartender or someone looking to build a serious career in hospitality, this position offers the opportunity to learn, improve, and be part of something growing. New Jersey Craft Beer Program Fiddler’s Elbow has invested in a dedicated New Jersey Craft Beer Program in the Grill Room, featuring rotating local breweries, seasonal releases, and a focus on quality draft beer service. This program is designed to give members a better beer experience while also giving our bartenders the opportunity to learn about local breweries, beer styles, tasting notes, keg handling, draft maintenance, and how to make thoughtful beer recommendations. This is a great fit for someone who: * Enjoyscraft beer andwantsto learn more about local New Jersey breweries. * Likestalking with guests about different beer styles and recommendations. * Wants hands-on experience with draft beer systems and proper beer service. * Is interested in seasonal beer programs, tap rotations, and member engagement. * Takespride in serving beer the right way, from clean glassware to proper pours. * A strong interest in beer is a plus. A willingness to learn is essential. What You will Learn: As part of the Fiddler’s Elbow bar team, you will have opportunities to learn and build skills in: * Craft cocktail preparation. * Classic cocktails and proper bartendingtechnique. * Premium spirits, including bourbon, whiskey, tequila, gin, rum, and Scotch. * New Jersey craft beer, local breweries, and rotating draft selections. * Draft beer systems, keg changes, beer line awareness, and proper beer service. * Beer style knowledge, tasting notes, and member recommendations. * Wine service and bottle presentation. * High-volume service during golf outings and club events. * Private event and banquet bar setup. * Member service, hospitality, and professional communication. * Inventory organization, bar prep, stocking, and daily bar operations. * This is a strong opportunity for someone who wants to build a future in bartending, restaurants, private clubs, hotels, events, beverage management, or craft beer hospitality. Essential Functions: * Interact with members, guests, and fellow employees in a respectful and professional manner. * Create a welcoming, polished, and energetic bar experience for members and guests. * Accurately describe menu items, specials, cocktails, wine, spirits, and beer selections. * Learn and speak confidently about the Grill Room’s New Jersey Craft Beer Program. * Assess members, guest needs,and make thoughtful beverage recommendations. * Take orders and accurately enter them into thePoint of Salesystem. * Mix, garnish, and serve beverages according to club standards using provided measuring tools. * Prepare drinks for servers ina timelyand professional manner. * Professionally present, open, and serve wine bottles. * Properly pour draft beer and bottled/canned beer according to club standards. * Restock beer, wine, liquor, fruit, garnishes, glassware, and bar supplies. * Change beer kegs andassistwithmaintainingorganized draft storage areas. * Check identification to confirmlegaldrinking age. * Abide by New Jersey lawsregardingservice to minors and intoxicated patrons. * Comply withall food and beverage safety and sanitation procedures. * Keep the bar, soda room, liquor cage, receiving dock, and walk-in fridge clean and organized. * Sanitize ice wells according to schedule. * Assistwith the setup and breakdown of events, including moving mobile bars, alcohol, beer, glassware, and supplies. * Report equipment problems to managers. * Collaborate with other departments tomaintainservice excellence. * Complete other duties assigned by managers. Who We Are Looking For: * We are looking for someone who is friendly, reliable, energetic, and excited to learn. The ideal candidate enjoys talking with people, works well under pressure, takes pride in clean and organized work, and wants to be part of a professional bar team. * Has a genuine interest in hospitality. * Enjoyscraft beer, cocktails, spirits, wine, or food and beverage culture. * Wantsto learn more about local New Jerseybreweries. * Likes working in a fast-paced, social environment. * Iscomfortable speaking with members and guests. * Takespride in being prepared, organized, and professional. * Works well as part of a team. * Wants to grow within a private club, restaurant, hotel, or beverage program. * Bartending experience is helpful, but attitude, workethic, personality, and willingness to learn are just as important. Qualifications & Requirements: * Previousbartending, serving, restaurant, country club, brewery, taproom, or hospitality experience is preferred. * High School Graduate or equivalent preferred. * Must be at least 18 years of age. * TIPS certification is preferred. * Interest in craft beer, cocktails, spirits, wine, or hospitality is strongly preferred. * Ability to communicate clearly and professionally with members, guests, and coworkers. * Ability to understand and speak the predominant language of our members and guests. * Must be a team player, self-motivated, and able to work effectively under pressure. * Must be able tomaintainhigh service standards during busy periods. * Must be willing to learn club standards, drink recipes, beer selections, and proper service procedures. Physical Requirements & Working Conditions * Ability to stand and walk forlong periodsof time. * Ability to lift and carry objects weighing 30+lbs.,including kegs, cases, ice, and bar supplies. * Ability to move through crowded rooms while carrying trays, glassware, bottles, or supplies. * Ability to reach, bend, stoop, wipe, polish, clean, and organize throughout the shift. * Must be able to work in indoor and outdoor environments. * May be exposed to heat from cooking areas, outdoor weather conditions, and sharp objects such as flatware and glassware. * Must be available for day and/or night hours, weekends, holidays, golf events, and club functions. Why Join the Fiddler’s Family? Fiddler’s Elbow offers more than just a job. We offer the opportunity to become part of a team-focused private club environment with room to learn, grow, and build a career in hospitality. Our Grill Room Bar is continuing to grow through craft cocktails, premium spirits, improved beer programming, member events, and a dedicated New Jersey Craft Beer Program. This is a strong opportunity for someone who wants to be part of a professional beverage program and contribute to something that is actively developing. Benefits for All Staff Members: * Competitive pay. * Two days off per week,weatherdependent. * Career advancement opportunities within our Club Development and Continuing Education programs. * Golf, Paddle/Tennis, and Fitness privileges. * Paid sick leave. * PLUM Benefits. * Annual summer and holiday staff events. * 401(k) Plan, eligibility after one year of employment. Benefits for Full-Time Staff Members: * Comprehensive healthcare, dental, and vision package. * Flexible Spending and Dependent Care Accounts. * Paid Time Off, including vacation and holiday time. * Life insurance. Come Grow with Us If you are energetic, personable, eager to learn, and interested in being part of a growing bar program at one of New Jersey’s premier private clubs, we would like to meet you. This is especially a great opportunity for someone who is excited about hospitality, craft beer, cocktails, member service, and collaborating with a team that takes pride in doing things the right way.

Responsibilities

Prepare and serve a variety of cocktails, spirits, and craft beers while providing high-level hospitality to club members. Maintain a clean, organized bar environment and support the execution of golf events and private parties.