Bartender (Full-Time) at Pelican Bay Foundation, Inc.

Pelican Bay, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

05 Jan, 26

Salary

0.0

Posted On

07 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Bartending, Communication Skills, Member Service, Team Player, Organization, Flexibility, Self-motivation, Reliability, Food and Beverage Preparation, POS Technology, Inventory Management, Cleanliness, Problem Solving, Customer Satisfaction, Legal Compliance, Time Management

Industry

Hospitality

Description

Description About Pelican Bay Foundation Pelican Bay Foundation is the premier luxury community in Naples, FL. One of the area’s largest exclusive enclaves, situated on more than three square miles and bordered by pristine white-sand beaches, our community offers the most diverse slate of amenities and activities anywhere in the region. The Foundation manages all common areas, including two beach facilities and two private beachfront restaurants, two tennis facilities, two boardwalks, the Fitness Center and Wellness Studio, the Community Center, and approximately 90 acres of land. About the Position We are seeking a full-time Bartender to be part of the Food & Beverage department, reporting to the Bar Supervisor. You’ll get the opportunity to foster a culture of creating memorable experiences for members and their guests. Our ideal candidate has excellent communication skills and delivers a high level of member service while maintaining the highest integrity. You will work well under pressure, be a team player, organized, flexible, self-motivated, and reliable. You’ll have a chance to work with a passionate year-round Food & Beverage team of managers, supervisors, front and back of the house individuals, along with an exceptional group of seasonal people from around the world. Come join our awesome team and be a part of the Pelican Bay Foundation legacy! What You’ll Do Great members and guests warmly as they approach the bar. Mix and serve a variety of alcoholic and non-alcoholic beverages, following standard recipes. Ensure consistent beverage quality by adhering to recipes and representation guidelines. Monitor member satisfaction, addressing any issues promptly and professionally. Maintain cleanliness and organization of bar equipment. Keep the bar area well stocked and always organized. Perform regular inventory checks and restock supplies as needed. Ensure compliance with legal drinking age requirements. Requirements Skills & Experience Minimum of at least (3) months of bartending experience in the hospitality industry. Must have basic knowledge of food and beverage preparation. Ability to use POS technology effectively. Ability to meet physical requirements: standing, walking, and carrying up to 50 pounds. Must have effective verbal and written communication skills. We offer a competitive total compensation and benefits package and pride ourselves in providing a fun, evolving, culture-centric work environment. All eligible regular employees are offered the following benefits: Generous Paid Time Off (PTO) & Paid Holidays Medical, Dental, and Vision options on the first of the month following 30 days from your start date 401k with excellent employer match Free Team Member Meals Team Member Referral Bonus Company Paid Group Life, Disability and AD&D Company Paid Employee Assistance Program Company-provided uniforms Every team member joining our Foundation will share our Core Values: Welcoming: Help build and embrace a sense of community and belonging for all. Collaborative: Leverage our collective genius with a focus on clear communication, teamwork, and continuous improvement. Positive: Be open to new ideas and utilize creative problem solving to deliver exceptional member satisfaction at all touch points. Respectful: To always do the right thing even when it is hard and treat others with fairness, consistency, and respect. Pelican Bay Foundation is an Equal Opportunity Employer and Drug Free Workplace

Responsibilities

The Bartender will greet members and guests, mix and serve a variety of beverages, and ensure member satisfaction. Responsibilities also include maintaining cleanliness and organization of the bar area and performing inventory checks.