A collection of heritage-driven, neighbourhood-centric hotels.
Archive Hospitality Group began with a mission: Revitalize architectural landmarks as vibrant places that anchor and contribute to the community. We reimagine historic buildings deeply rooted in their location and welcome travelers and locals alike to share memorable experiences. From the people and places we encounter to the connections we make; we aim to create space for all. We strive to bring the same level of quality, commitment, and dedication we give to our properties to the Archive Team.

SPECIAL REQUIREMENTS AND CERTIFICATIONS:

• Must be Smart Serve certified
• Must be able to meet the physical demands of the job
• Able to stand/walk for long hours
  Room to Grow: We are expanding to new locations and the right candidate could see opportunities to not only grow within the business, but work in new and exciting places. We have a wide array of roles, and always prefer to recruit from within, putting team members in the best position to advance their careers.
  What We Offer: A fun and fast-paced environment; casual and flexible work environment. We are committed to delivering exceptional service and making every guest experience a memorable one. Competitive salary, incentive & benefits.
  Inclusivity: Our team fosters a culture of inclusion and belonging for both team members and guests. We celebrate diversity, collaboration and uniqueness

• Provide clean and efficient food and beverage service to our customers
• Provide customer service in a timely, helpful, friendly, calm, and professional manner
• Provide quality assurance to all patrons
• Stock bar for service
• Prepare any syrups, prebatches, and other ingredients necessary for cocktail service
• Polish all glassware, plates, and cutlery used for service
• Serve guests seated at tables, and at the bar
• Bus, clean, and reset tables throughout any shift
• Prepare and serve coffee and espresso drinks
• Prepare and serve beverages from the menu or any special guest requests
• Ensure work stations and sections are clean at the end of shift
• Keep tables, bar and restaurant area clean and organized throughout any shift
• Stock and organize necessary service items throughout any shift including, cutlery, condiments, napkins, glassware, etc.
• Organize empty bottles and cans for returns and move to appropriate storage area
• Keep waste organized and separated into Compostable, Trash, and Recycling
• Keep track of tabs, cash, float and sales money throughout any shift
• Communicate with manager(s) on any relevant information including equipment performance, stock, scheduling, etc.
• Ensure that work stations and restaurant area are clean and organized at the end of any shift
• Support positive morale, teamwork and continuous improvement
• Ensure that health and safety regulations are followed
• Complete any other necessary reasonable tasks when requested by management
• Provide guests with knowledge about the hotel and the city at large
• Comply with all Archive standards, policies and procedures at all times.
• Other tasks and responsibilities as assigned by management