Bartender at Gen Hospitality
Oxted RH8 0BQ, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

08 Nov, 25

Salary

13.5

Posted On

09 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

ASAP START- WEEKENDS

  • MORE FULL TIME DURING SUMMER HOLIDAYS IN JULY. ( ideal for students )
    Gen Hospitality is seeking Agency /Flexible bartenders to work for one of our clients in a Fantastic Theme Park.

RESPONSABILITIES :

Preparing and serving alcoholic and non-alcoholic beverages, interacting with customers, and maintaining a clean bar area. They also handle cash and card payments, check customer IDs, and manage inventory. Key duties include:

  • Preparing and serving drinks: Mixing cocktails, pouring beer and wine, and fulfilling customer orders accurately.
  • Customer interaction: Greeting customers, taking orders, offering recommendations, and providing friendly service.
  • Maintaining a clean bar: Cleaning glasses, wiping down surfaces, and keeping the bar area organized.
  • Cash handling and payment processing: Accepting payments, providing change, and balancing cash receipts.
  • Age verification: Checking ID to ensure customers are of legal drinking age.
  • Inventory management: Ordering supplies, stocking the bar, and ensuring adequate inventory levels.
  • Adhering to regulations: Following local liquor laws and regulations

Job Types: Full-time, Part-time, Zero hours contract
Pay: £12.21-£13.50 per hour

Benefits:

  • Discounted or free food
  • Flexitime

Work Location: In person
Reference ID: THEME PARK BARTENDE

How To Apply:

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Responsibilities
  • Preparing and serving drinks: Mixing cocktails, pouring beer and wine, and fulfilling customer orders accurately.
  • Customer interaction: Greeting customers, taking orders, offering recommendations, and providing friendly service.
  • Maintaining a clean bar: Cleaning glasses, wiping down surfaces, and keeping the bar area organized.
  • Cash handling and payment processing: Accepting payments, providing change, and balancing cash receipts.
  • Age verification: Checking ID to ensure customers are of legal drinking age.
  • Inventory management: Ordering supplies, stocking the bar, and ensuring adequate inventory levels.
  • Adhering to regulations: Following local liquor laws and regulation
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