The Genesee Valley Club, the premier culinary and event destination in Rochester for over 135 years. Club dining amenities include indoor and outdoor seating, formal and informal settings, as well as a variety of different sized private rooms for banquet events. Providing world class dining service to our members and their guests is integral to our continued success. The club offers a host of breakfast, lunch, and dinner options throughout the week. Additionally, the member and guest experience is paramount to us; this is not your typical restaurant environment where the goal is to “turn” your tables or section as quickly as possible. To be selected for our team and to become a contributor to our success, individuals ideally will possess the following attributes: Friendly, Reliable, Attentive, Team-centric, Multi-tasker, Adaptable.
Compensation and Benefits: Salary range is dependent upon experience, gratuity is paid in addition to your hourly rate. Health, dental and 401k enrollment options are available for full-time employees. Meals and uniform are provided.

EXPERIENCE

· High School Diploma.
· One year of bartending experience desirable.

JOB KNOWLEDGE, CORE COMPETENCIES AND EXPECTATIONS

· Stocks bar and completes other pre-opening requirements.
· Prepares and serves alcoholic beverages according to standard recipes.
· Skilled at slowing and refusing alcoholic beverage service when necessary.
· Complies with basic safety and sanitation requirements.
· Good organizational skills.
· Basic knowledge of club’s Jonas POS system or comparable POS system preferred.
· Knowledgeable of all aspects of department and daily club operations, including events and operating hours.
· Ability to read and understand Banquet Event Orders (BEOs).
· Ability to work large or small events with minimal supervision and in a team environment.
· Cleans bar and completes other pre-closing requirements.
· Assures that all state and local laws and club policies and procedures for the service of alcoholic beverages are consistently followed.
· Knowledge of and ability to perform required role during emergency situations.
Job Summary (Essential Functions)
· Prepare, pour and serve alcoholic and non-alcoholic beverages.
· Requires knowledge of all aspects of mixology including food/wine pairings and wine presentation and service.
· Maintain high member standards.

LICENSES AND SPECIAL REQUIREMENTS

· Alcohol beverage certification.
· Of legal age to prepare and serve alcoholic beverages.

· Inspects the bar prior to opening to ensure that adequate supplies are available.
· Requests additional supplies as necessary and stocks the bar.
· Follows set-up procedures.
· Prepares garnishes, fruits mixes and pre-mixed drinks prior to opening bar.
· Greets members and guests.
· Mixes, prepares and serves drinks to members and guests and mixes and prepares drinks ordered
by food and beverage servers according to approved standard recipes.
· Processes drink chits.
· Reports complaints to a manager as they occur.
· Maintains and cleans bar area and equipment.
· Maintains records of liquors, beers and wine to ensure bar stock is maintained at all times.
· Cleans and locks the bar area according to prescribed closing procedures.
· Ensures that all food/wine items are correctly stored, labeled, dated and rotated to prevent any health or safety hazards from occurring, and takes precautions against possible spoilage.
· Attends staff meetings including pre-shift (line-up) sessions and training as required.
· Carefully follows all laws and club policies and procedures regarding alcoholic beverage service and informs manager if continued service to a member or guest is in question.
· Continually practices beverage and revenue control procedures.
· Maintains accurate a la carte reservations.
· Thanks members and guests; invites them to return.
· Completes other appropriate work assignments as requested by supervisor.