Bartender - Goldbelt Tram, Seasonal at Goldbelt, Inc.

Milwaukee, Wisconsin, United States -

Full Time

Start Date

Immediate

Expiry Date

19 Jun, 26

Salary

0.0

Posted On

21 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Mixology, Bar Equipment Operation, Beverage Serving, Alaska Liquor Laws, Computerized Cash Register Systems, Cash Collection Procedures, Communication, Customer Service, Cooperative Working Relationships, Public Interaction, Product Promotion, Point Of Sale System Operation, Cash Register Operation, Stress Management, Independent Work, Merchandise Promotion

Industry

Health and Human Services

Description

Overview Summary Responsible for the preparation and serving of all alcoholic beverages at the Timberline Bar & Grill, to contribute to guest satisfaction and premier customer service atmosphere. Full-time and part-time positions available. We're excited to share that the job is based in beautiful Juneau, Alaska! We kindly ask that all applicants either live in Juneau or be open to relocating at their own expense. Pay and Benefits: Seasonal Employees are eligible for the Seasonal Employee Layoff Bonus Plan. The plan is designed to provide an effective means to motivate and compensate eligible seasonal employees during the term of their assignment. However, Goldbelt, Inc. may, in certain limited circumstances, grant discretionary performance bonuses outside of this program, in the sole discretion of the Company. Goldbelt, Inc. hopes that by providing short-term incentive compensation, this will motivate and increase the retention rate among its employees which in turn will enhance Goldbelt Inc.’s long-term value. Starting Wage: $16.00- DOE Responsibilities Job Duties Responsible for the efficient and effective operation of sales of Alcohol and selling Nature center Products. Coordinates sales receipts reporting with the Front of House Manager and staff. Stocks and maintains alcohol and products for ongoing inventory. Responsible for adherence to standard bar opening, operating, and closing procedures, along with ability to handle all complaints quickly and efficiently, in the customers’ best interests. Ensures workspace and equipment are kept sanitary and in an orderly manner. Ensures liquor serving laws and TB&G House Alcohol Policy are being followed; maintains high service standards pertaining to customer conduct. Performs other incidental and related duties as assigned by the Front of House Manager. Staying knowledgeable about our range of products and actively promotes merchandise to increase customers’ options and enrich the shopping experience. Processing orders in a prompt manner using a POS (point of sale) system. Promoting special sales, offers and awareness of store loyalty program. Explain characteristics and origin of art/merchandise to customers. Ensures daily that the Nature Center is cleaned, fully stocked and neat in appearance. Assists with opening and closing procedures. Assists with training of staff when appropriate. Operates the cash register; makes and records cash receipt transactions. Assumes all responsibility for Nature Center till. Assists with hauling supplies to/from retail locations. Qualifications Necessary Skills & Knowledge: Thorough knowledge of practices and techniques of mixology and proficient in the operation of bar equipment, and beverage serving. Knowledge and familiarity with State of Alaska liquor laws. Knowledge of computerized cash register systems, cash collection procedures. Excellent communication and customer service skills. Skill in establishing and maintaining cooperative working relationships with other employees. Ability to work directly with the public, providing information and assistance on a daily basis. Ability/willingness to learn and pass on to guests those areas of interest to visitors, such as local history, people, culture, geography, etc. Ability to meet time and attendance requirements. Ability to work all different shifts including holidays and weekends. Ability to handle stress under pressure. Ability to provide quality customer service. Ability and willingness to maintain a clean, healthy, and safe working environment. Ability to work independently, with minimal supervision. Ability to handle heavy customer contact and excellent customer service skills. A positive focus and customer service skills is in order to ensure the return of our customers. Knowledge of customer service techniques. Minimum Qualifications (education, experience, skills): Current Training for Alcohol Professional (TAP) card. One (1) year of bartender experience. State of Alaska Food Workers Card. Ability to successfully pass a background check. Preferred Qualifications (education, experience, skills): Three (3) or more years’ experience as a bartender. High school or GED Experience in a tour-related or entertainment industry desired Knowledge of safety and emergency procedures, including CPR and First Aid certification

Responsibilities

The Bartender is responsible for preparing and serving alcoholic beverages at the Timberline Bar & Grill, ensuring guest satisfaction and adherence to service standards. Duties also include efficient alcohol sales, inventory management, maintaining cleanliness, and processing transactions using a POS system.