JOB SUMMARY

We are seeking an enthusiastic and skilled Bartender to join our team in a vibrant and fast-paced environment at Bizarre Gastro Pub. The ideal candidate will have a passion for mixology, excellent customer service skills, and the ability to thrive in a dynamic setting. As a Bartender, you will be responsible for crafting cocktails, serving beverages, and ensuring an exceptional experience for our guests.

REQUIREMENTS

• Proven experience in bartending or related roles within the food service or hospitality industry.
• Familiarity with Clover POS systems is preferred.
• Strong time management skills with the ability to multitask effectively in a high-pressure environment.
• Excellent customer service skills with a friendly demeanor and positive attitude.
• Knowledge of food safety regulations and practices is essential.
• Basic math skills for handling cash transactions and managing tabs efficiently.
• Experience in restaurant/pub settings is a plus.
• Ability to work flexible hours including nights, weekends, and holidays as required by the business needs.
• Proserve is required.
• Join our team and bring your passion for bartending to life while providing exceptional experiences for our guests!
  Job Types: Full-time, Permanent
  Pay: Up to $15.00 per hour

Benefits:

• Casual dress
• Dental care
• Discounted or free food
• Extended health care
• Flexible schedule
• Store discount
• Vision care

Work Location: In perso

• Prepare and serve a variety of alcoholic and non-alcoholic beverages according to standard recipes or customer preferences.
• Operate Clover POS for order processing and payment transactions.
• Maintain cleanliness and organization of the bar area, including proper food handling and safety practices.
• Engage with customers to provide outstanding service, taking orders, and offering recommendations based on their preferences.
• Manage time effectively during busy shifts to ensure timely service without compromising quality.
• Handle cash transactions accurately, ensuring proper cash handling procedures are followed.
• Collaborate with kitchen staff to ensure seamless service during peak hours.
• Stay updated on industry trends, new cocktails, and menu items to enhance guest experience.