Bartender at Grant Collection Port 393 Ivy House
Holland, Michigan, USA -
Full Time


Start Date

Immediate

Expiry Date

03 Dec, 25

Salary

17.0

Posted On

03 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service Skills, Flexible Schedule, Communication Skills, Mixing, Working Experience, Resume, Conflict Resolution, It

Industry

Hospitality

Description

We are looking for an enthusiastic bartender to provide an excellent guest drinking experience. Good bartenders will be able to create classic and innovative drinks exceeding customers’ needs and expectations. Compensation includes hourly and tips. Bartenders are expected to be team players that are willing to support the venue and other staff members. As this is a wedding venue, bartending is a bit different and bartenders need to be willing to shift in this alternate setting.

SKILLS

  • Resume and proven working experience as a bartender (not needed)
  • Grant Venues is willing to train those who are motivated and ready to learn but may not have experience!
  • Excellent knowledge of in mixing, garnishing and serving drinks
  • Excellent customer service skills and conflict resolution
  • Positive attitude and excellent communication skills
  • Ability to keep the bar organized, stocked and clean
  • TIPS Certification (If you do not have it, Grant Venues will pay for your certification)
    Job Type: Part-time
    Pay: $15.00 - $17.00 per hour
    Expected hours: 8 – 24 per week

Benefits:

  • Flexible schedule

Ability to Commute:

  • Holland, MI (Required)

Ability to Relocate:

  • Holland, MI: Relocate before starting work (Required)

Work Location: Multiple location

Responsibilities
  • Prepare alcohol or non-alcohol beverages for bar and venue patrons
  • Interact with customers, take orders and make drinks
  • Bartenders are also required to clear & wash glassware
  • Assess customers’ needs and preferences and make recommendations
  • Mix ingredients to prepare cocktails
  • Be familiar with hooking up kegs and trouble shooting with lines if needed
  • Check customers’ identification and confirm it meets legal drinking age
  • Restock and replenish bar inventory and supplies
  • Stay guest focused and nurture an excellent guest experience
  • Comply with all food and beverage regulations
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