Bartender at Grecotel

Rethymno, Region of Crete, Greece -

Full Time

Start Date

Immediate

Expiry Date

17 May, 26

Salary

0.0

Posted On

16 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Mixology, Beverage Preparation, Customer Service, Communication, Teamwork, Task Management, Attention to Detail, Cleanliness, Cash Handling, Inventory Management, Following SOPs

Industry

Hospitality

Description

Grecotel Hotels & Resorts, the leading hotel chain in Greece, is seeking a Bartender to join its team. As a Bartender, you will be the face behind the bar, crafting high-quality beverages and creating a welcoming atmosphere for guests. Your role involves delivering attentive, personalized service while ensuring the bar area runs smoothly and efficiently. With a strong knowledge of mixology and a passion for hospitality, you will contribute to an elevated guest experience that reflects the standards of our hotel with care by following the company’s SOPs. The Bartender reports directly to the Bar Manager. At Grecotel, we believe that our people are the cornerstone of our success. We are committed to creating a supportive and inspiring work environment, offering opportunities for personal and professional growth. By joining our team, you will be part of a renowned hospitality brand that is dedicated to delivering luxury accommodations and unforgettable experiences across Greece's most stunning destinations. Responsibilities Prepare and serve alcoholic and non-alcoholic beverages to guests in a timely and professional manner Maintain a clean, organized, and well-stocked bar area always Interact with guests in a friendly and engaging way, offering recommendations and ensuring satisfaction Follow standard recipes and hotel service procedures to ensure consistency in beverage quality Ensure compliance with all food safety, hygiene, and alcohol regulations Assist in bar inventory management and restocking as needed Participate in daily bar setup, breakdown, and cleaning Handle cash and card transactions accurately and responsibly Collaborate with the F&B team to support overall service and operations Prior experience as a Bartender in a restaurant or hotel setting is preferred Strong knowledge of mixology techniques Excellent customer service and communication skills Ability to work well in a team and handle multiple tasks Positive attitude and professional appearance Knowledge of different types of alcoholic beverages and their ingredients Attention to detail and cleanliness Fluency in English, knowledge of additional languages will be considered as an asset Competitive salary and other benefits Advanced Opportunities for professional growth Accommodation (if necessary) and Board Transportation costs Participation in educational programs

Responsibilities

The Bartender will be responsible for preparing and serving high-quality alcoholic and non-alcoholic beverages while maintaining a clean and stocked bar area. Key duties include interacting with guests, ensuring satisfaction, and adhering strictly to standard recipes and hotel service procedures.