Bartender at Hall Management Group

Greenville, South Carolina, United States -

Full Time

Start Date

Immediate

Expiry Date

29 Jul, 26

Salary

0.0

Posted On

30 Apr, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cocktail preparation, Wine knowledge, Beer knowledge, Beverage pairing, Fine dining service, Customer service, Communication, Professionalism, Bar cleanliness, Inventory management, Upselling, Hospitality, Team collaboration, Menu knowledge

Industry

Food & Beverages

Description

Description Halls Chophouse Greenville is seeking accomplished, career-minded Bartenders who are passionate about delivering refined hospitality and exceptional beverage service. Located in the heart of downtown Greenville, our restaurant serves a sophisticated, loyal clientele and upholds the highest standards of professionalism, consistency, and gracious service. As one of the nation’s most respected fine-dining restaurant groups—ranked #3 Overall Restaurant and #1 Brunch in America by TripAdvisor—Halls Chophouse offers a career opportunity for hospitality professionals who value excellence, stability, and a people-first culture. Who You Are: Bartenders at Halls Chophouse Greenville are integral members of our service leadership team. This position requires a strong command of classic and contemporary cocktails, spirits, wine, beer, and thoughtful pairings, along with the ability to execute service with precision in a high-volume, upscale dining environment. Bartenders support both bar and dining room guests while serving as a resource to the service team through knowledge, communication, and professionalism. Extensive food and beverage knowledge is essential. While ongoing training is provided, successful candidates bring a strong foundation, curiosity, and a commitment to continuous growth. What you’ll do: Create a welcoming and hospitable environment for all guests at the bar. Demonstrate sound knowledge of specialty and classic cocktails (ingredients, specs, build), wine, beer, and beverage offerings. Maintains fluency in all menu items and ingredients with the ability to suggest beverage pairings. Follows proper steps of service with grace, while maintaining a sense of urgency throughout service. Maintain cleanliness and organization of the bar area, including the seating area. Communicates effectively with staff members, management, and the kitchen during service. Demonstrate expertise of all food and beverage menu items with sound knowledge of all ingredients and preparations. Anticipates guest needs, ensuring constant communication with colleagues, management, and the kitchen at all times during service. Maintains the highest standards of cleanliness and appearance throughout all areas of the restaurant both before, during and after service. Demonstrates an eagerness to continue to learn and grow. What you’ll get from us: A healthy and safe work environment where you are encouraged to grow your career. Comprehensive medical, dental, and vision insurance available for all fulltime employees (30 or more hours per week). Our company pays up to 70% of your medical premium dependent on the plan you choose. We also offer legal and voluntary life insurance options. Paid Time Off to support you with an active life outside of work after 6 months (1 week) and 2 weeks after 1 year. 50% dining discount throughout the Hall Management Group of restaurants. Flexible spending account or heath spending account depending on the plan you choose. Company paid Employee Assistance Program to support overall mental wellbeing. 401(k) to help you invest in your future after 6 months with a 4% company match. Generous Employee Referral Program. Who we are: Hall Management Group operates notable restaurants in South Carolina and Tennessee including Halls Chophouse (Charleston, Greenville, Columbia, Nexton and Nashville), Halls Catch, Rita’s at Folly Beach, High Cotton, S.N.O.B and Halls Signature Events. Please submit an up-to-date resume. We look forward to hearing from you. Let's make something good happen today! Requirements What you need to apply: Minimum 5 years experience in a guest-facing restaurant role as a Bartender or beverage service role. Experience in a fast-paced restaurant bar or bar environment is a plus. Must have valid South Carolina State Approved Alcohol Server Training Certificate. If you do not please visit: https://dor.sc.gov/alcohol-beverage-licensing-abl/recognized-training-programs to attain before applying. Great enthusiasm and attitude. Ability to make a positive difference in our guests and your co-workers’ lives. Able to work days, nights, weekends and holidays.

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Responsibilities

The bartender is responsible for crafting classic and contemporary cocktails while providing exceptional beverage service to guests in a high-volume, fine-dining environment. They must maintain bar cleanliness, communicate effectively with the service team, and demonstrate deep knowledge of all menu items to enhance the guest experience.