JOB OVERVIEW

NEW RESTAURANT - Recently opened (December 2024) in Madison, NJ. Currently seeking to add to its BARTENDING staff.
Solid, professional management with an exciting, high end concept focusing on Prime Cuts of Beef, fresh seafood and world class wines and cocktails. A solid client base as, under the same roof there is already a VERY successful wine & tap room concept that our local guests LOVE. This has been a highly anticipated and we need people of all skill levels to be a part of our AMAZING team. Tremendous opportunity for growth & development.
We are seeking a few dedicated and enthusiastic BARTENDERS to join our dynamic team in a fast-paced restaurant environment. The ideal candidate will possess a passion for providing exceptional guest services and have a strong understanding of the food industry.

REQUIREMENTS

• Previous experience in a restaurant or hospitality setting is required, particularly in fine dining establishments.
• Strong knowledge of culinary practices, food handling, and guest services.
• Excellent communication skills with the ability to engage with guests effectively.
• Basic math skills for handling cash register transactions accurately.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• A positive attitude, strong work ethic, and ability to work as part of a team.
• Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
  Join us in delivering outstanding dining experiences that keep our guests coming back!
  Job Types: Full-time, Part-time
  Pay: From $5.62 per hour
  Work Location: In perso

• Greet and welcome guests in a friendly and professional manner.
• Present menus, take orders, and provide recommendations based on guest preferences.
• Ensure timely delivery of food and beverages to tables while maintaining high standards of service.
• Handle cash register transactions accurately and efficiently.
• Monitor guest satisfaction throughout their dining experience and address any concerns promptly.
• Collaborate with kitchen staff to ensure smooth service flow and timely food preparation.
• Maintain cleanliness and organization of the dining area, including resetting tables for the next guests.
• Adhere to all food handling and safety regulations to ensure guest health and satisfaction.