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Bartender at Healthy Living

, Virginia, United States -

Full Time

Start Date

Immediate

Expiry Date

22 Mar, 26

Salary

0.0

Posted On

22 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service Orientation, Communication Skills, Attention To Detail, Technological Proficiency, POS Systems, Reservation Systems

Industry

Description

Role Purpose: Overall, the role purpose of a bartender is to create a positive and enjoyable experience for guests by providing exceptional customer service, crafting delicious and creative drinks, and maintaining a welcoming and inviting atmosphere at the bar. Bartenders are essential members of the Uptown Alley team, contributing to the overall success and reputation of the establishment. Key Responsibilities: Strategic and Financial Responsibilities Upselling and Revenue Generation Payment Processing Operational Responsibilities Compliance and Safety Problem Resolution Menu Knowledge Staff Management Training and Development Customer Service Responsibilities Customer Satisfaction Education & Qualifications: Certifications in food safety and sanitation, such as ServSafe or Safe Food Handling and alcohol training. Highschool or GED equivalent. Physical Stamina and Endurance-ability to stand for long periods, lift heavy objects, and perform repetitive tasks in a hot and demanding kitchen environment Experience: Bartenders should have prior experience working as bartenders in a restaurant or hospitality setting. They should have a strong understanding of front-of-house operations, including customer service techniques, order taking, and making cocktails. Desirable - Previous experience in a high volume restaurant. Skills & Competencies: Customer Service orientation Communication skills Attention to detail Technological Proficiency POS Systems Reservation Systems Personal Qualities: Self starter- driven and motivated work ethic, the ability to be resilient, the ability to be adaptable, empathy, ability the strategic thinker, collaborative, customer focused, results-driven Desirable - Ability to deescalate tense situations if necessary Languages: English Desirable - Spanish Department: Operations/Culinary Location: On-Site Travel Required: No Working Pattern: Monday-Friday, Weekends, Nights, Holidays Reports To: General Manager/AGM Collaborates With: Management Team, Administrative Support Supports & Engages With: FOH, BOH

Responsibilities

Bartenders are responsible for creating a positive experience for guests through exceptional customer service and crafting drinks. They also maintain a welcoming atmosphere and contribute to the establishment's success.