Bartender – High-Volume Restaurant & Bar | Naples, FL at Food and Thought 2

Naples, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

27 May, 26

Salary

0.0

Posted On

26 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Mixology, Craft Cocktails, Beer Service, Wine Service, Customer Service, Cash Handling, POS Systems, Recipe Adherence, Portion Control, Alcohol Service Regulations, Efficiency, Teamwork, Bar Maintenance

Industry

Retail

Description

Description Location: 7941 Airport Pulling Rd. N., Naples, FL 34109 “There are no strangers here, only friends we have yet to meet.” — Frank Oakes Why Join Oakes Farms | Food & Thought 2 • Competitive earning potential in a high-volume, guest-focused environment • Career growth and advancement opportunities within Oakes Farms • Employee perks and team member discounts • Supportive, team-oriented work environment • Work at one of Naples most unique culinary and entertainment destinations • Dynamic, fast-paced hospitality setting with a strong guest following • Opportunity to build your mixology and hospitality career with an established local brand Job Summary: We are currently hiring experienced Bartenders for our high-volume restaurant and bar in Naples, FL. We are seeking skilled, energetic professionals with strong mixology knowledge and a passion for hospitality. The ideal candidate has previous experience as a restaurant bartender or bar mixologist, is confident preparing classic cocktails, craft cocktails, beer, and wine, and thrives in a fast-paced, guest-focused environment. Candidates must be committed to delivering exceptional customer service while maintaining efficiency during peak hours and busy shifts. Requirements • Prepare and serve beer, wine, and craft cocktails following standard recipes and portion control guidelines. • Deliver exceptional customer service in a high-volume restaurant and bar environment. • Maintain a clean, organized, and health-department-compliant bar area. • Accurately process cash and credit transactions while maintaining an accountable cash drawer. • Ensure responsible alcohol service and maintain a safe environment for guests and team members. • Work efficiently during peak hours, evenings, weekends, and special events. • Comply with all company policies, alcohol service regulations, and safety standards (non-slip shoes required; employee provided). Minimum Skills and Qualifications: • 3+ years of bartending experience (high-volume preferred). • Strong knowledge of classic cocktails, craft cocktails, beer, and wine. • Mixology certification from a reputable bartending school is a plus. • Must meet Florida minimum age requirements to serve alcohol. • Strong cash handling and POS system experience preferred. • Must have reliable transportation. • Flexible schedule including evenings, weekends, and special events required. Physical Demands: • Ability to stand and/or walk for extended periods. • Ability to lift, push, and pull up to 50 pounds regularly. • Ability to work in varying temperatures (hot, humid, and cold environments) and tolerate moderate dust and cleaning agents. • Ability to bend, stoop, kneel, twist, reach overhead, and maintain physical balance while performing tasks. • Ability to use a step-stool or ladder when necessary. • Manual dexterity for handling bar tools, glassware, and POS systems. • Ability to communicate effectively in a loud, fast-paced environment. • Sufficient vision and hearing to safely perform job duties.

Responsibilities

Bartenders are responsible for preparing and serving beer, wine, and craft cocktails according to standard recipes while delivering exceptional customer service in a high-volume setting. Key duties include maintaining a clean bar area, accurately processing transactions, and ensuring responsible alcohol service during busy shifts.