Bartender (HighHouse/NOVA) at OUE Restaurant

Singapore, , Singapore -

Full Time

Start Date

Immediate

Expiry Date

08 Jun, 26

Salary

0.0

Posted On

10 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Beverage Preparation, Guest Relations, Health And Safety Compliance, Hygiene Standards, Licensing Compliance, Security Procedures, Equipment Maintenance, Cost Control, Waste Monitoring, Effective Communication, Cocktail Service Operations, Beverage Cost Control Procedures, Computer Applications Usage, Accounting Principles, Staff Performance Evaluation, Training Participation

Industry

Hospitality

Description

Arrive on duty punctually in a clean and neat appearance. Ensure that day-to-day operations are run to optimal levels with good and effective communications among teammates. Behave in a sober and orderly manner and co-operate with fellow employees and colleagues to provide efficient work within the company. Ensure all beverage products are prepared and served to the quality standard stipulated in the Operations Manual. Establish, maintain, and develop adequate guest relations, including the building of the customer database. Observe all statutory regulations regarding health, safety, fire, hygiene, licensing, and security, and be familiar with all fire and emergency evacuation procedures. Ensure the outlet, equipment and interiors are maintained in a thoroughly clean and fully operational manner at all times to the standards stipulated in the Operations Manual. Ensure all bars are proper and their appearance are maintained at all times. Attend the daily briefing of all bar staff about new promotions, menu items, functions, internal news etc. Promptly report any guest complaints accordingly. Recommend changes in methods, equipment to improve service. Evaluate staff performances and report to the Supervisors/Assistant Bar Manager/Bar Manager. Attend the bi-weekly bar team meeting. Participate in any personal development, training, or other program that the Bar Manager may ask you to take part in. Monitor and reduce the beverage cost where possible while maintaining the high standards of all beverages served in all outlets to a five-star level, including the monitoring of waste. Carry out any other tasks as reasonably requested by the Bar Managers. Ability to communicate effectively verbally and in writing Extensive beverage and cocktail bar service operations knowledge In-depth working knowledge of alcoholic and non-alcoholic beverages In-depth working knowledge of beverage cost control procedures Knowledge of relevant computer applications usage Basic knowledge of accounting principles and practices Tertiary qualification preferred, a combination of practical experience and education will be considered as an alternative Ability to perform all functions within the restaurant, when needed Annual Leave, Family Care Leave & Paid Medical Leave Annual Wage Supplement Performance Bonus & Annual Salary Increment Group Medical, Hospitalisation & Dental Insurance Long Service Award Professional Growth & Development Education Assistance External Training Sponsorship Staff Discounts Staff Referral Scheme Staff Meals Provided

Responsibilities

The Bartender is responsible for ensuring day-to-day operations run optimally, preparing and serving beverages to quality standards, and maintaining excellent guest relations, including building the customer database. Key duties also involve adhering to all statutory regulations, maintaining cleanliness, monitoring beverage costs and waste, and participating in team meetings and training.