OVERVIEW

We are seeking a skilled and enthusiastic Bartender to join our dynamic team. The ideal candidate will have a passion for providing exceptional customer service in a fast-paced environment. As a Bartender, you will be responsible for creating an enjoyable experience for our guests by serving beverages, managing the bar area, and ensuring compliance with health and safety regulations. This role is perfect for individuals who thrive in social settings and have a flair for mixology.

QUALIFICATIONS

• Previous experience in food service or bartending is preferred but not required; training will be provided.
• Strong customer service skills with the ability to create a welcoming atmosphere.
• Familiarity with cash register operations and basic retail math skills.
• Knowledge of cocktail recipes, beer types, and wine selections is a plus.
• Ability to work in a nightclub or restaurant environment during evening hours.
• Excellent communication skills and a friendly demeanor.
• Must be able to handle multiple tasks simultaneously while maintaining attention to detail.
• Certification in food handling or responsible beverage service is advantageous.
  Join our team as a Bartender where your skills will shine, and your passion for hospitality will create memorable experiences for our guests!
  Job Type: Part-time
  Pay: $7.25 - $8.00 per hour

Benefits:

• Employee discount
• Vision insurance

People with a criminal record are encouraged to apply

Experience:

• Bartending: 1 year (Required)

Work Location: In perso

• Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences.
• Provide excellent customer service by engaging with guests, taking orders, and responding to inquiries.
• Maintain cleanliness and organization of the bar area, including washing glassware and cleaning surfaces.
• Operate cash registers accurately, process payments, and manage tabs efficiently.
• Assist with inventory management by tracking stock levels and notifying management of low supplies.
• Ensure compliance with all food handling and safety regulations.
• Collaborate with kitchen staff to coordinate food service when applicable.
• Handle customer complaints or concerns professionally to ensure guest satisfaction.