Start Date
Immediate
Expiry Date
30 Nov, 25
Salary
0.0
Posted On
31 Aug, 25
Experience
0 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Good communication skills
Industry
Hospitality
The Bartender is responsible for providing residents and guests with an excellent drinking experience in the food and beverage outlets in the community.
How To Apply:
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As a member of the F&B team, work collaboratively with team members to ensure a positive experience for guests.
Ensure bar and service area are prepared for customers.
Greet guests in a warm and genuine manner.
Answer questions, provide information, and make recommendations.
Take orders and ensure accuracy.
Check IDs to confirm customers are the legal drinking age.
Mix, garnish and serve alcoholic and nonalcoholic drinks for patrons of bar and dining room following standard recipes; i.e., make great drinks!
Restock bar inventory and supplies as needed.
Open and close the bar.
Process payments using point-of-sale system.
Keep bar clean and arrange bottles and glasses to maintain an attractive and enticing display.
Wash and sterilize stemware and service ware.
Monitor and ensure that no guest is ’over served’ - understanding that they may have consumed alcohol prior to arriving at your bar; serve alcohol responsibly.
The successful candidate will…
Have a high school diploma or equivalent.
Be at least 21 years of age.
Have a minimum of one (1) year experience as a bartender.
Have excellent communication skills.
Have knowledge of spirits, wine, and beer.
Possess the ability to interact professionally and collaboratively with associates, residents, family members and guests.
Have good problem-solving, organization and time management skills.
Ability to multi-task in a fast-paced environment.
Be a good team player; work well with others.
Be a “natural smiler” with a friendly personality and who likes people!
Be a reliable and hard worker, e.g., arrive to work on time, take initiative, be self-motivated, deliver consistent results, etc.
Be able to work calmly and effectively under pressure and in a fast-paced environment.
Be customer-oriented and have a “guest-first” mentality; look for opportunities to go the extra mile to exceed customer expectations.
Ability to work standing up for long periods of time.
Be able to work nights, weekends and some holidays.
Be willing to take and able to pass a drug screen.
Be willing to consent to and able to pass a criminal background check