Introducing Hollyburn Country Clubs New Restaurant!
Our goal is to craft a space where our members can gather, celebrate, and create cherished memories, all while enjoying the highest standards of hospitality and culinary excellence.

ABOUT US

Hollyburn Country Club - A Private, Family Club
Hollyburn Country Club offers Members an exclusive hub for activity, sport, dining, entertainment, socialization, and business. We provide a welcoming environment that serves as a home away from home for many of our Members.

POSITION SUMMARY

Our service mission at Hollyburn Country Club is to provide our Members with an unparalleled dining and social experience in a premium casual setting. By delivering exceptional hospitality and attentive service, we aim to create memorable moments that our Members are proud to share with family and friends. As a Bartender, you will play a key role in this mission, crafting high-quality beverages and ensuring each guest enjoys outstanding service that reflects Hollyburn’s commitment to excellence.

SKILLS & QUALIFICATIONS

• Minimum of 1 year of bartending experience in a high-volume or upscale environment.
• Valid Serving It Right (required)
• Food Safe Level 1 certifications (preferred)
• Availability to work a variety of shifts, including days, evenings, weekends, and holidays.
• Reliable transportation is an asset, as public transit to the Club’s location is limited.
• Candidates aged 19 or older must obtain a Police Information Check with a vulnerable sector search as part of the onboarding process.

• Greet members and guests warmly, ensuring prompt, courteous, and professional attention to their needs.
• Prepare and serve a wide variety of alcoholic and non-alcoholic beverages with precision, creativity, and consistency.
• Maintain a thorough understanding of the Club’s menu offerings, including food, wine, beer, and spirits, to make informed recommendations and upsell products.
• Maintain a clean and organized bar area, including stock management, glassware handling, and compliance with Health and Safety standards.
• Work closely with servers, kitchen staff, and other team members to ensure seamless service and a positive guest experience.
• Monitor and control inventory levels, assist with restocking, and track sales accurately through the Club’s point-of-sale system.
• Adhere to all relevant laws and Club policies regarding the sale and service of alcohol.
• Strong communication and interpersonal skills, a team-oriented mindset, and a passion for delivering exceptional service.