Bartender/Host at Seler Restaurant Wine
Thunder Bay, ON P7B 6S1, Canada -
Full Time


Start Date

Immediate

Expiry Date

16 Nov, 25

Salary

17.2

Posted On

16 Aug, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Flexible Schedule, Customer Service Skills, Safety Practices, Smart Serve

Industry

Hospitality

Description

OVERVIEW

We are seeking a friendly and organized Host/Host to join our dynamic team. In this role, you will be the first point of contact for our guests, responsible for creating a welcoming atmosphere and ensuring a smooth dining experience. Your excellent customer service skills and attention to detail will help set the tone for an enjoyable visit.

REQUIREMENTS

  • Previous experience in hospitality or food service is preferred but not required.
  • Strong customer service skills with a friendly demeanor.
  • Basic math skills for handling cash transactions accurately.
  • Time management abilities to handle busy periods effectively.
  • Knowledge of food safety practices is a plus.
  • Ability to work well in a team-oriented environment.
  • Flexibility to work various shifts, including evenings and weekends, as needed.
    Join us in delivering exceptional dining experiences while showcasing your hospitality skills!
    Job Type: Part-time
    Pay: $17.20-$18.50 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking
  • Store discount

Experience:

  • Restaurant: 2 years (preferred)

Licence/Certification:

  • Smart Serve (required)

Work Location: In perso

How To Apply:

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Responsibilities
  • Greet guests warmly upon arrival and guide them to their tables.
  • Manage reservations and waitlists efficiently, ensuring timely seating for all guests.
  • Provide menus and inform guests about specials or promotions.
  • Maintain cleanliness and organization of the host stand and dining area.
  • Assist with basic math tasks related to guest checks and cash handling as needed.
  • Collaborate with servers and kitchen staff to ensure smooth service flow.
  • Address any guest inquiries or concerns promptly and courteously.
  • Uphold food safety standards and ensure compliance with health regulations.
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