Bartender at Hummingbird Glasgow
Glasgow G2 4HG, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

22 May, 25

Salary

11.5

Posted On

18 Feb, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Hospitality Industry, Safety Practices, Regulations, Tabs, Communication Skills, Bartending, Management Skills

Industry

Hospitality

Description

JOB SUMMARY

We are seeking a skilled Bartender to join our vibrant team in our fast-paced new concept hospitality environment. The ideal candidate will have a passion for bartending and a commitment to providing exceptional service to our guests. As a Bartender, you will be responsible for crafting beverages, maintaining cleanliness, and ensuring that patrons have a memorable experience.

QUALIFICATIONS

  • Proven experience in bartending or a similar role within the restaurant or hospitality industry is preferred.
  • Strong knowledge of food safety practices and regulations.
  • Basic maths skills for handling cash transactions and managing tabs.
  • Excellent time management skills to handle multiple tasks efficiently in a busy environment.
  • Exceptional communication skills and a friendly demeanour to engage with customers effectively.
  • Ability to work flexible hours, including evenings and weekends as required.
    Join our team and contribute to creating memorable experiences for our guests!
    Job Type: Full-time
    Pay: £11.50 per hour

Additional pay:

  • Performance bonus
  • Tips

Benefits:

  • Discounted or free food

Schedule:

  • Flexitime

Work authorisation:

  • United Kingdom (preferred)

Work Location: In person
Application deadline: 21/02/2025
Reference ID: Bartender
Expected start date: 17/02/202

Responsibilities
  • Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences and in line with alcohol regulations.
  • Maintain a clean and organised bar area, ensuring compliance with food safety regulations.
  • Engage with customers, taking orders and providing recommendations based on their preferences.
  • Monitor customer behaviour and ensure responsible service of alcohol.
  • Handle cash transactions accurately and efficiently.
  • Collaborate with kitchen staff to ensure timely service of food and drinks.
  • Manage time effectively during busy periods to maintain high levels of customer satisfaction.
  • Keep up-to-date with new drink trends and menu items to enhance the guest experience.
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