Bartender at IHG Career

Bawshar Province, Muscat Governorate, Oman -

Full Time

Start Date

Immediate

Expiry Date

25 May, 26

Salary

0.0

Posted On

24 Feb, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Mixology, Leadership, Inventory Control, Guest Engagement, Beverage Menu Development, Cost Management, Team Management, Supervisory Skills, Hospitality Operations, Cocktail Preparation

Industry

Hospitality

Description

InterContinental Muscat is looking for a dynamic, passionate, and skilled Bartender to lead the show at our signature Trader Vics restaurant & bar. We’re looking for someone who knows how to mix a killer cocktail and create a buzz, not just in a glass but in the entire guest experience. Someone who thrives under the sun, lives for high vibes, and leads with heart and hustle. A little taste of your day-to-day: Every day is different, but you’ll mostly do: Oversee the day-to-day operations of the Trader Vics bar, ensuring a consistently high standard of service, presentation, and guest satisfaction. Lead, mentor, and manage the bar team to maintain a motivated, professional, and guest-focused environment. Develop and maintain a diverse and innovative beverage menu, including signature cocktails aligned with the venue’s concept and brand. Ensure a vibrant and engaging atmosphere is maintained throughout all operating hours, aligning with the premium beachside experience expected at InterContinental Muscat. Monitor and manage stock levels, inventory controls, ordering, and cost management to support operational efficiency and profitability. Collaborate closely with the Food & Beverage leadership team to continually enhance the identity, performance, and reputation of the beach bar offering. What we need from you: Demonstrates exceptional interpersonal skills, a confident presence, and the ability to engage guests in a warm and professional manner. Holds substantial experience in premium hospitality environments, preferably within luxury resorts or high-end bar operations, in a supervisory or senior bartender capacity. Proven leadership capabilities with a hands-on approach and the ability to inspire, manage, and develop a diverse team in a fast-paced setting. Possesses in-depth knowledge of mixology, beverage trends, spirits, and bar operations, with a strong emphasis on quality and consistency. Displays a balanced combination of creativity and professionalism, with a clear focus on delivering outstanding guest experiences. Committed to fostering a positive, safe, and service-oriented atmosphere for both guests and team members. What you can expect from us: We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – impressive room discounts and some of the best training in the business. Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives. IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our my Wellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace. So, join us and you’ll become part of our ever-growing global family. Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

Responsibilities

The Bartender will oversee daily operations at the Trader Vic's bar, ensuring high standards of service and guest satisfaction while leading, mentoring, and managing the bar team. Responsibilities also include developing innovative beverage menus, maintaining a vibrant atmosphere, and managing inventory and costs in collaboration with F&B leadership.