BARTENDER

Interlachen Country Club is seeking a Bartender. Our team provides exceptional service and a welcoming environment for our members in our restaurants, the Bobby Jones Pub & Grill and The Lodge. We are looking for individuals who are friendly, love working within a team, and have a passion for people to produce an experience for our members.
We believe in serving from the heart. We are looking for teammates who embody our values of Honesty, Enthusiasm, Anticipation, Respect, and Teamwork. Our work environment is purpose-driven, fast-paced, and focused on exceeding our member’s and team’s expectations.
Learn more about Interlachen and culture by visiting us at workaticc.org

IDEAL QUALIFICATIONS AND ATTRIBUTES:

Education & Experience

• High School Diploma or GED
• At least 1-3 years of experience in a restaurant, bartender, or barista setting. Club experience is a plus
• Base knowledge of Barista, Beer, Wine & Liquor
• Basic computer skills are a plus
• Experience with restaurant POS systems is a plus
• Ability to create classic cocktails
• Must be 18 years of age

Attributes

• Presentable - Able to put your best foot forward and present yourself cleanly and professionally to our members.
• Strong Communication Skills - Able to assess needs and desires by communicating with our members and team.
• Team Player - Work closely with department leaders and fellow team members to meet goals.
• Genuine - Possess a passion for delivering top-notch service.
• Fast-paced - Able to manage multiple tasks.

Physical Requirements

• Ability to lift and move 24 lbs
• Ability to stand, sit, and walk for long periods of time

Availability

• This position is available for part-time individuals. Candidates must be willing to have flexible schedules and must be willing to work weekdays, weekends, and holidays. Shifts will differ from 4-8 hours
• Sunday availability is required.

• Enhance our member experience by anticipating needs, personalizing interactions, and striving to be the best part of each member’s day.
• Share menu highlights, details, and make personalized recommendations.
• Stay informed on the menu and be able to explain dishes and pairings to our members.
• Handle challenges gracefully, finding the path to yes.
• Set up the bar and prepare garnishes, mixers, and pre-batches.
• Uphold brand standards by contributing to daily tasks and cleaning to ensure readiness for service.
• Carefully follow all laws, club policies, and safety regulations with alcohol service.
• Support your fellow team members and contribute to a healthy, positive culture.