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Bartender - Jack Henry's at Thousand Hills at Branson Internet Ventures LLC

Branson, Missouri, United States -

Full Time

Start Date

Immediate

Expiry Date

17 May, 26

Salary

0.0

Posted On

16 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Hospitality, Fast-Paced Environment, Teamwork, Salesmanship, Toast (POS), Cocktail Menus, Food Menus, POS Equipment Operation, Phone Answering, Order Expediting, Positive Attitude

Industry

Hospitality

Description

Job Title: Bartender Summary: Bartending position at Jack Henry's restaurant. Looking for hard working individuals with great attitudes! Full and part time positions available. Must be able to work nights, weekends, and holidays. Shift: * Sunday-Thursday * 3:30 PM - 11:00 PM Shift times may vary slightly from these hours * Friday-Saturday * 3:30 PM - 12:00 AM Shift times may vary slightly from these hours Skills & Qualifications: * Enjoy working in a environment where customer service and hospitality are key * Ability to work efficiently in a fast-paced environment * Work closely with fellow employees. Teamwork focused environment. * Ability to be on your feet moving around for extended periods * Have a salesmanship mentality * Experience with Toast is great but must have the ability to learn and operate our POS equipment * Learn our cocktail and food menus. Be able to accurately describe the plates and drinks * Answer the to-go phone and help expedite to-go orders * Positive attitude! Benefits: * Employee discounts at Jack Henrys * Comps/Discounts for employees and their families to enjoy local shows and attractions! Experience: * 1-2 years bartending experience required Job Type: * Full-time or Part-time * WE PARTICIPATE IN E-VERIFY**

Responsibilities

This role involves bartending duties at Jack Henry's restaurant, requiring the ability to work efficiently in a fast-paced, teamwork-focused environment. Responsibilities include learning and accurately describing food and drink menus, operating POS equipment, and handling to-go orders via phone.