JOB OVERVIEW

We are seeking a skilled and enthusiastic Bartender to join our dynamic team. The ideal candidate will have a passion for mixology and exceptional customer service skills, ensuring that every guest has an unforgettable experience. This role involves preparing and serving beverages, maintaining cleanliness at the bar, and providing excellent service in a fast-paced environment.

REQUIREMENTS

• Previous bartending experience in a fine dining or nightclub setting is preferred.
• Strong knowledge of mixology, brewing techniques, and beverage trends within the food industry.
• Excellent customer service skills with the ability to engage effectively with guests.
• Proficiency in basic math for cash handling and retail math calculations.
• Familiarity with food safety practices and regulations is essential.
• Experience using POS systems such as Aloha or Micros is highly desirable.
• Ability to work efficiently in a fast-paced environment while managing multiple tasks simultaneously.
• Strong time management skills to prioritize duties effectively during peak hours. Join our team today and contribute to creating memorable experiences for our guests through your expertise in bartending!
  Job Types: Full-time, Part-time
  Pay: $700.00 - $1,200.00 per week
  Expected hours: No more than 40 per week

Benefits:

• Employee discount
• Paid training

Work Location: In perso

• Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences.
• Maintain a clean and organized bar area, ensuring compliance with health and safety regulations.
• Provide exceptional customer service by engaging with guests, taking orders, and delivering drinks promptly.
• Operate Aloha POS or Micros POS systems for order processing and cash handling.
• Manage time effectively during busy shifts to ensure timely service.
• Assist in inventory management by tracking stock levels and placing orders as necessary.
• Collaborate with kitchen staff to ensure seamless service during events, including banquets and catering functions.
• Uphold food safety standards in all aspects of food handling and preparation.
• Stay informed about drink specials, menu changes, and new offerings to enhance sales opportunities.