Bartender - (Kid- Friendly/ High Volume) at USPI

Montgomery, Texas, United States -

Full Time

Start Date

Immediate

Expiry Date

10 Jun, 26

Salary

20.0

Posted On

12 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Beverage Preparation, Customer Service, Multitasking, Cash Handling, Teamwork, Efficiency, Communication, Sanitation, Order Taking, Patience

Industry

Real Estate

Description

Bluejack National is a private residential club for those who want to live in laid back luxury and we are committed to creating exceptional lifestyle experiences one family, one member, one guest at a time. If you are as passionate as we are to deliver on that promise, then Bluejack National may just be the place for you! This job description will outline the essential responsibilities to the role. We do work as a team, and as such, you may also be asked to help in other roles or tasks, and it is expected that you are willing to assist. Job Title: Pool Server (Cross-Trained Food & Beverage Team Member) Department & Department Number: Food & Beverage – Molly’s Cafe Directly Reports To: Food & Beverage Manager FLSA Status: Hourly Non-Exempt SUMMARY of our Cultural Beliefs: Be Dependable. I am loyal to the team and committed to the Bluejack mission and experience. Integrity First. I am accountable to be honest and always do the right thing. Value People. I empathize and respect others. Speak Up. I seek, listen and provide candid feedback to improve performance. Empowerment. I have the skills, resources and authority to create memorable experiences. Be Remarkable. I seek ways to be extraordinary and deliver a positive impact every day. POSITION SUMMARY This position will support food and beverage service at the diner within our children’s amenity, The Fort. This role requires a friendly, energetic, and efficient Bartender to serve guests in both the diner and pool areas. This is a family-focused, high-volume position with a strong emphasis on providing exceptional service. The Bartender primarily prepares a large number of non-alcoholic beverages, including slushies, mocktails, milkshakes, and specialty drinks, especially during peak seasons. ESSENTIAL DUTIES AND RESPONSIBILITIES The essential functions include, but are not limited to the following: * Prepare and serve non-alcoholic beverages such as slushies, mocktails, milkshakes, sodas, and specialty drinks * Provide beverage service for both the diner and pool areas * Deliver friendly, patient, and professional service to a high number of children and families * Work efficiently in a fast-paced, high-volume environment, particularly during spring, summer, weekends, and holidays * Maintain a clean, organized, and well-stocked bar and beverage station * Follow all health, safety, and sanitation guidelines * Accurately take orders and process payments using the POS system * Communicate and coordinate with kitchen and service staff to ensure smooth operations MINIMUM QUALIFICATIONS (KNOWLEDGE, SKILLS, AND ABILITIES) To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. * Previous bartending or beverage service experience preferred * Experience working in family-oriented or high-volume environments is a plus * Comfortable interacting with children and families throughout the shift * Strong multitasking skills and ability to stay calm under pressure * Reliable, punctual, and flexible with scheduling, including weekends and peak seasons * Prior Food & Beverage experience in high-end golf/country club or hospitality industry is a plus EDUCATION: High School diploma, GED certificate, or relevant work experience. APPROXIMATE SCHEDULE AND HOURS: Weekdays, weekends, and Holidays, schedule flexible as business dictates. ADDITIONAL COMPENSATION: Soliciting gratuities from members or guests is strictly prohibited and may result in disciplinary action up to and including termination of employment. Gratuities include items such as cash, favors, gifts, tickets to events and other forms of non-financial compensation. BLUEJACK APPEARANCE AND GROOMING STANDARDS: The ideal Bluejack candidate embodies our mission and cultural beliefs, demonstrating a genuine passion for hospitality. With authentic, heart-driven service, they help foster an atmosphere where members and guests can relax, recharge, and renew. Candidates should reflect the Bluejack brand in their appearance, behavior, and communication. We value a polished, conservative presentation: natural hair and nail colors, minimal jewelry, closed-toe professional shoes, and no visible tattoos or off-brand logos. Management reserves the right to uphold grooming and uniform standards that align with the club’s expectations. LICENSES AND CERTIFICATIONS: · Must possess a valid Texas Driver’s License and meet the driver safety policy requirements. · Must have a valid Food Handler’s Certificate or obtain one prior to the start date. PHYSICAL DEMANDS AND WORK ENVIRONMENT The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodation may be made to enable individuals with disabilities to perform the functions. Our property sits on 767 acres and features many indoor and outdoor facilities that make up the work environment. While performing the duties of this position, the employee is regularly required to stand and move around for the entirety or majority of their shift. The employee may be working outside or inside and in different types of weather including excessive heat, cold temperatures, rain and sunshine. While performing the duties of this position, the employee is also regularly required to push, pull, bend, lift and/or move up to 50 pounds. Likely this role will require the ability to drive a golf cart to transport from one area of the property to another in a safe and secure manner. We are an equal employment opportunity employer. ACKNOWLEDGMENT: The above job description is not intended to be an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other related duties, as assigned by their supervisor.

Responsibilities

This role primarily involves preparing and serving a large volume of non-alcoholic beverages, such as slushies and mocktails, for guests in both diner and pool settings within a family-focused environment. Essential duties include maintaining a clean station, accurately processing payments via POS, and coordinating with other service staff.