Bartender at Kimpton Hotels & Restaurants

West Bay, , Cayman Islands -

Full Time

Start Date

Immediate

Expiry Date

30 May, 26

Salary

8.0

Posted On

01 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Drink Preparation, Guest Service, Point Of Sale System Operation, Inventory Management, Stocking, Cash Handling, Communication, Presentation Skills, Wine Knowledge, Spirits Knowledge, Math Skills, Prioritization, Product Knowledge Retention, Food Handler Certification, Alcohol Awareness Certification

Industry

Hospitality

Description

Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today. Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you. How We're Different Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day. It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine. That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better. It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too. What You’ll Do The bartender will prepare drinks for guests and serve them in a professional, courteous and timely manner, all the while providing outstanding service to our guests along the way. You’ll act as an advocate for the bar/restaurant, be a creator of ridiculously personal experiences, and develop relationships with guests that will compel them to return. Essential Duties and Responsibilities: Greet and welcome our guests and promptly serve their drinks and food (if applicable). Pour drinks using standard pour according to specifications. Receive and process orders in the POS system with accuracy. Serve food and drinks to guests, along with filling orders for the servers. Clean and empty trash cans as necessary. Fill and clean ice bins. Change kegs, stock beer and wine coolers. Clean shelving, stainless steel, mixers, cups, blenders and soda guns. Notify a manager if a guest is becoming intoxicated or rude to other guests. Follow uniform and grooming specifications. Cooperative communication with support crew and management. Operate bar equipment. Unpack deliveries and stock bar. Record accurate tip-out sheets. What You Bring 1 year of bartending experience is required. Passion for crafting and personalizing guest experiences. Excellent wine and spirits knowledge, great communication and presentation skills. Basic math skills, able to calculate the correct bill amount and use proper credit card and cash handling procedures. Able to manage multiple priorities in a dynamic environment. Able to learn, retain, and present product, menu, and allergy information to guests. Knowledge of or ability to learn the restaurant point of sale system. Restaurant inventory and invoicing software proficiency may be required. Food Handler and Alcohol Awareness certifications (if applicable). Flexible schedule and are able to work weekends, nights, and holidays when needed. The hourly pay range for this role is USD$8.00 plus gratuities. We offer a comprehensive package of benefits including paid time off, medical/dental/vision insurance, pension, meal per shift, and many other benefits to eligible employees. Differences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders. For our complete EEO policy click here.

Responsibilities

The bartender is responsible for preparing and serving drinks to guests professionally and courteously, while also acting as an advocate for the bar/restaurant and creating personalized guest experiences. Essential duties include accurately processing orders, maintaining cleanliness, stocking supplies, and ensuring responsible service regarding intoxicated or rude guests.