Bartender at KITH

, , United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

04 Apr, 26

Salary

0.0

Posted On

04 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Bartending, Customer Service, Multi-tasking, Communication, Inventory Management, Food Hygiene, POS Systems, Teamwork, Problem Solving, Organization, Time Management, Attention to Detail, Physical Stamina, Beverage Preparation, Sales Skills, Positive Attitude

Industry

Retail

Description

ABOUT THE ROLE Location: Regent Street (London) Status: Full Time, Part Time, Semi-Time Compensation: Competitive ABOUT THE ROLE Position Summary: The Bartender is an essential partner in the guest’s dining experience. They will have an immediate impact on the overall experience, by not only directly servicing any guest(s) sitting around the bar area, but by also creating beverages that exceed all expectations. Using their bartending experience, they will execute all menu items, including but not limited to alcoholic and non-alcoholic beverages. The Bartender will continuously partner with all Front of House, Back of House, and Management teams, to ensure a seamless dining experience for all our guests. The Bartender will not only become an expert on all in-house beverage options, but they will also familiarize themselves with all menu items, to address any guest inquiries. RESPONSIBILITIES Primary Responsibilities: Welcomes all guests and informs them of any specials, new menu items, while answering any questions they may have. Preparing all ingredients required for all beverage options on the menu, including but not limited to coffee(s), tea(s), juices, alcoholic and non-alcoholic options. Maintaining a clean, organized, and sterilized countertop and bar area. Serve any guest(s) sitting around the bar/countertop area, while preparing all beverage orders placed by the Front of House team. Remain educated on all food and beverage offerings on our menu, including individual ingredients to ensure potential allergens are communicated with all guests. Continuously manage and maintain physical inventories of all beverage options as well as required ingredients, to prevent any possible sell-through. Immediately address any customer issues, questions, and overall comments. They will properly partner with the Management team to address any matters that they are unable to resolve on their own for the guest(s). Effectively communicate any inventory needs, maintenance issues or overall concerns with the Management team. Special Projects/Tasks: Assist with the planning and execution of any on/off-site events, including but not limited to pop-up events, private guest’s events held outside of normal business hours. Assist in maintaining a safe and organized café, by completing any standard cleaning procedures commonly associated with a food & beverage outpost. REQUIREMENTS Availability: Open & flexible availability, including but not limited to evenings, overnights, and weekends as well as holidays. Availability to consistently work weekends, special projects, drops/releases or as the business’ needs require. Licenses/Certificates: Valid Level 2 Food Hygiene Certificate/License is preferred but not required. Experience: 2+ years in the Food & Beverage industry 1+ year(s) of Bartending experience 2+ years in a high-volume customer facing role 1+ years processing cash and card transactions through a POS system Skills & Abilities: Multi-tasking while maintaining an upbeat and professional demeanor Ability to lift and move 25lbs. Ability to perform standard tasks that are related to retail operations including but not limited to, bending, twisting, and climbing ladders/step stools. Ability to stand and walk for prolonged periods of time. WHO YOU ARE Professional Characteristics: Strong written and verbal communicator Team-Orientated Professional Guest/Customer focused Organized Personal Characteristics: Outgoing and upbeat Friendly Continuously positive Established in 2011 in New York City, Kith is a lifestyle brand and specialty retailer that embodies a multi-faceted lifestyle through a distinct lens of personal storytelling, with uncompromising detail to fabrication and design. Kith offers in-house apparel, accessories, and footwear collections for men, women, and children, and also has an ice cream parlor in every flagship and full-service restaurants in select locations. Born and raised in Queens, New York, Kith Founder Ronnie Fieg rose the ranks from 13-year-old stock boy at footwear franchise David Z. to the company’s chief buyer, earning him a profound understanding of the retail landscape and a network of powerful brand relationships. As the Kith’s CEO and Creative Director, Fieg is known for his ability to create premium products and deliver unparalleled experiences, with a personal philosophy of giving the consumer more than what they pay for. Under his guidance, the brand has become known globally for evoking nostalgia from a dynamic point of view, and working closely with a carefully selected set of best-in-class collaborators, including Coca-Cola, Nike, BMW, the NFL, Disney, Versace, Giorgio Armani and many others. In addition to his role at Kith, Fieg also serves as the first-ever Creative Director of the New York Knicks, and the Chairman of the Board of The Kinnect Foundation, Kith’s in-house non-profit, which is devoted to creating positive change through education, community and social impact.

Responsibilities

The Bartender is responsible for welcoming guests, preparing beverages, and maintaining a clean bar area. They will also manage inventory and address customer inquiries and issues.