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Bartender at Knight Material Technologies LLC
, Washington, United States -
Full Time

Start Date

Immediate

Expiry Date

17 Dec, 25

Salary

0.0

Posted On

18 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Mixing Drinks, Customer Service, Inventory Management, Food Service, Cash Handling, Teamwork, Communication, Positive Attitude, Dishwashing, Stocking Supplies, Health Card, Mixologist Permit, Lifting, Standing, Stair Climbing, Bar Management

Industry

Description
Description Supervisor: Bar Manager Department: Bar Position Summary: Mix drinks, serve food, beer, and mixed drinks to customers, circumstances may require table service Job Relationships: Responsible To: Guests, Bar Manager Employees Supervised: Bar back and other servers Inter-Relationships: Work closely with Bar Manager and other cafe/bar staff to better serve our guests Duties and Responsibilities: Serve guests Prepare bar of opening Assist with inventory and ordering Stock supplies as needed Wash dishes Keep accurate cash count Additional duties may be assigned Requirements Qualifications: Certification: Valid Washington State Health Card and WSLCB Class 12 Mixologist permit Experience: Previous Bartending Preferred Other Requirements: Ability to relate in a positive manner to guests and co-workers Environmental Factors: Standing for extended periods of time Frequent lifting of items weighting 40 Lbs. or more Working around hot dishwasher and kitchen equipment Stair climbing Guest facing position. Values Implementation: Always responds to guests’ needs Seek ways to improve guest service Take pride in knowing that 49° North is a quality ski resort -- The most affordable, friendly, family ski area in the region. Benefits are listed on the Resort Employment page: https://www.ski49n.com/mountain-news/details/employment THE ABOVE STATEMENTS ARE INTENDED TO DESCRIBE THE GENERAL NATURE OF THE WORK BEING PERFORMED. THEY ARE NOT INTENDED TO BE CONSTRUED AS AN EXHAUSTIVE LIST OF ALL RESPONSIBILITIES, DUTIES AND SKILLS REQUIRED OF PERSONNEL SO CLASSIFIED.
Responsibilities
The bartender is responsible for mixing drinks and serving food and beverages to customers, which may include table service. They will also assist with inventory, stock supplies, and maintain a clean bar area.