Bartender at Knightsbridge Capital Corporation

Greenough, Montana, United States -

Full Time

Start Date

Immediate

Expiry Date

07 Jun, 26

Salary

24.0

Posted On

09 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Menu Proficiency, Beverage Preparation, POS Systems, Sequence Of Service, Sanitation, Allergen Knowledge, Guest Service, Special Requests Fulfillment, Beverage Knowledge, Wine Knowledge, Beer Knowledge, Spirit Knowledge, Craft Cocktails, Multi-tasking, Fast-Paced Environment, Organization

Industry

Hospitality

Description

We Inspire People to Be More Alive About Paws Up Montana: Paws Up embodies the spirit of the American West. It's a family owned and award-winning destination that truly inspires. Paws Up Montana is seeking a Bartender to add to our team. Greet, Guide & Deliver our guests with world class service. A professional bartender understands the flow of service which can range between but is not limited to ticket times, food & beverage preparation and guests’ needs. To be passionate about hospitality and to deliver the highest standard of service to our guests. This position starts at $22 an hour and goes up from there depending on experience. The Primary Functions are: * Greet, Guide & Deliver world class service by being the professional of the space including, but not limited to; menu proficiency (including both food preparation, ingredients as well as all beverages), knowledge with allergens, guest demographics and resort/area awareness. * Proficiency with POS Systems, preferably Silverware * Be accountable for the sequence of service (i.e. Greet, Guide & Deliver) * Prepare tables with special attention to sanitation and presentation * Keep up-to-date knowledge on all menu items including preparation, any allergens, and alternative preparations, and specials; Communicate food restrictions to Food & Beverage and Culinary team * Collaborate with server assistants to ensure guests needs are met * Check food before serving it to guest to ascertain that appearance, temperature, order and portions are correct * Converse with the guests at a high level, being aware of their needs and fulfill special requests as instructed by management or the guest directly * Ensure confidentiality of guests before and throughout their stay * Assist with guest service issues accurately and promptly; Communicate effectively with Restaurant Manager when only necessary * Knowledge of all beverage preparations and spirit/wine book inventory * Maintain up-to-date awareness of Resort information and amenities * Maintain a clean, organized dining room and workstation Looking for Team Members with: * High school diploma, GED or vocational training or job-related course work * Minimum 1 year of experience as a craft cocktail bartender, preferably in a resort or fine dining setting * Knowledge of world class hospitality and service * Knowledge of wine, beer, spirits, and craft cocktails * Valid Food Handler’s License * TIPS certification * Valid State Driver’s License * Proficient ability to multi-task and work in a fast-paced environment while remaining organized and prioritizing workload throughout the day * Has a friendly and professional manner under periods of high demands and with guest, team members, and management Team members can look forward to: * $250 Referral Bonus * Employee lunch provided * Employee Assistance Program * Employee discounts on merchandise * Carpool Reimbursement $5-$20/Day * Opportunities for career development and advancement Paws Up Montana provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Responsibilities

The Bartender is responsible for greeting, guiding, and delivering world-class service by mastering menu knowledge, including food preparation, ingredients, and all beverages, while maintaining high standards of sanitation and presentation. This role requires proficiency with POS systems, accountability for the service sequence, and effective collaboration with the service team to meet guest needs and handle special requests.