Bartender - Lookout Bar & Eatery at DELAVAN LAKE LAWN MANAGEMENT LLC

Delavan, Wisconsin, United States -

Full Time

Start Date

Immediate

Expiry Date

18 Mar, 26

Salary

0.0

Posted On

18 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Bartending, Customer Service, Communication Skills, Inventory Management, POS System, Alcohol Regulations, Bar Setup, Mixology, Teamwork, Time Management, Attention to Detail, Problem Solving, Cash Handling, Multitasking, Cleaning, Safety Procedures

Industry

Hospitality

Description

Job Details Job Location: Lake Lawn Resort - Delavan, WI 53115 Position Type: Part Time Education Level: None Travel Percentage: None Job Shift: Any Job Category: Hospitality - Hotel Lake Lawn Resort team members have always been the true heart and soul of our story. Since 1878, we’ve helped create life-long memories that span generations. We take pride in making every lakeside experience memorable for our guests through amazing team members like you. We are deeply committed to our core values which influence all our interactions, with our guests, clients, team, and our community. We create engaging and impactful environments that connect people and allow our talented and passionate team members to thrive. Please join us on our lakeside journey as part of our dynamic team at Lake Lawn Resort. A bartender must be friendly, outgoing and possess good communication skills. A guest’s dinner and/or bar experience should be equally enjoyable and a bartender plays a major role in the overall picture. Have the ability to perform “on stage” as a beverage professional. Adheres to all federal, state and local regulations pertaining to serving alcoholic beverage, as well as the resort’s policies regarding liquor service and liability. Knows and applies federal, state, and local laws governing the service of alcoholic beverages, as well as the resort’s policies regarding liquor service and liability. Obtain and verify bank and open register. Obtain stock from storage areas and refill coolers as needed. Gathers all needed supplies and equipment for the bar set-up. Interprets the bar arrangements on banquet contract and plans the set up. Sets up bar areas according to resort standards and maintains it during service with the assistance of the barbacks. Ensure customer is of legal drinking age/card individual if they do not appear 21 years of age or older. Serves properly mixed drinks per recipe to guests, responsibly never over-serving a patron. Keep bar area clean including bar station and stainless steel areas. Breaks down the bar at closing and returns all equipment and has a manager checked them out. Runs tabs, compute guest checks, operates the SMS/Touch system, and accepts payments. Takes liquor inventory, fills out the consumption report, replaces items in inventory, and accounts for empties utilizing the bottle for bottle requisition system format. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Qualifications One or Two years of previous bartending experience is necessary Point of Sales (POS) computer system City of Delavan Bartender's License Must be at least 18 year of age or older While performing the duties of this job, the employee is regularly required to stand; use hands to finger, hands to feel; and reach with hands and arms. The employee frequently is required to walk; and talk or hear. Occasionally will need to climb, kneel and/or crawl. The employee must frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 100+ pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus. The position is indoors and outdoors; and is exposed to hot, humid and/or cold conditions at times. The noise level in the work environment is usually moderate to loud. The staff member will work in a high traffic/high volume business environment and will be required to spend a majority of their time on their feet standing/walking.

Responsibilities

The bartender is responsible for providing an enjoyable dining and bar experience for guests, adhering to regulations regarding alcohol service, and maintaining the cleanliness of the bar area. They also manage inventory, set up the bar according to standards, and ensure responsible service of alcoholic beverages.