Bartender - Lulu Bar at Concorde Entertainment Group

Calgary, Alberta, Canada -

Full Time

Start Date

Immediate

Expiry Date

18 Aug, 26

Salary

0.0

Posted On

20 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cocktail Mixing, Customer Service, POS Operation, Inventory Management, Drink Production, Cash Handling, Table Service, Compliance, Communication Skills, Time Management

Industry

Hospitality

Description

ABOUT THE POSITION Lulu Bar is looking for experienced bartenders to fill their team on a full-time basis. Bartenders are responsible for several functions including, but not limited to, providing exceptional customer service to all guests in a prompt and friendly manner, following all laws and regulations regarding liquor service, stocking the bar and cooler, setting up and taking down the bar completely, and preparing all the bar syrups, and garnishes. Must be available evenings and weekends. WHO WE ARE Lulu Bar is an escape from the ordinary. Its welcoming vibe is reminiscent of hidden gems from your last vacation, only better because it’s right here in your own backyard. With a healthy, Pacific-inspired menu, Lulu’s wood-fired food is light and fresh — but heavy on flavour. Lulu’s fun, light, and refreshing drink menu is equally well-travelled. Its sake, beer, and creative cocktail offerings will make you feel like you’re far from home — and we like that. WHAT WE OFFER * Competitive Hourly Wage * Gratuities * Extended health benefits after 90 days for employees working 28+ hours per week * 25% Company-wide food & beverage discount & access to frequent local business discounts/specials WHAT YOU'LL DO * Create, mix, pour, garnish, and serve alcoholic and non-alcoholic beverages for the bar and restaurant guests. * Consistently execute drink production principles and practices, ensuring that all recipes and practices are followed. * Provide the highest level of customer service to all guests, while maintaining a personable and professional image representative of the restaurant’s values. * Building and maintaining regular clientele. * Adapt to different personalities of clients, vendors, and coworkers to maintain high service levels and efficient operations. * Ensure all services and orders delivered within the bar operation are charged for correctly. * Maintain effective cost and portion controls to meet profit goals. * Ensure all surfaces and equipment are kept clean and in excellent condition through personal inspection and by following the restaurant’s preventative maintenance programs. * Ensure drink times are in line with the restaurant guidelines. * Assist in table service as a main duty. * Assist in placing product orders and ensure fresh product through a detailed and updated order guide. * Fully understand and comply with all federal, provincial, and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees, and guests. * Work overtime when needed and assist the workload of others. * Execute ad-hoc administrative and operational duties are required. WHAT YOU HAVE * 1 year cocktail bar experience is required. * Experience serving is a strong asset * Strong English communication skills with ability to establish and develop relationships with team members, partners, and customers. * Basic knowledge of dining room and service procedures and functions. * Basic math skills, can handle money, and operate a point-of-sale system. * Valid Alberta ProServe certification obtained within 30 days of starting. * Ability to maintain professionalism, control, and composure in difficult and stressful situations. * Ability to work in a standing position for long periods of time (up to 5 hours). * Capacity to safely lift and easily maneuver potentially heavy trays of food and drinks. * Must be over 18 as alcohol service and open scheduling availability is a requirement.

Responsibilities

Responsible for preparing and serving alcoholic and non-alcoholic beverages while providing exceptional customer service. Duties include maintaining bar cleanliness, managing stock, and ensuring compliance with liquor laws.