EXPERIENCE

• Previous experience in a managerial or supervisory role within the food service or hospitality industry is preferred.
• Strong time management skills to effectively prioritize tasks in a fast-paced environment.
• Excellent customer service skills with a focus on enhancing guest experiences.
• Basic math skills for cash handling and retail math applications are essential.
• Knowledge of food safety regulations and practices is required. Join our team as a Manager On Duty where you will have the opportunity to lead a dedicated team while delivering outstanding service to our guests!
  Job Types: Full-time, Part-time
  Pay: $5.00 - $8.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid training
• Vision insurance

Work Location: In perso

• Supervise daily operations to ensure exceptional customer service and satisfaction.
• Manage staff performance, providing guidance and support as needed.
• Oversee the use of Aloha POS and Micros POS systems for efficient transaction processing.
• Ensure compliance with food safety regulations and proper food handling practices.
• Handle cash management and cashiering duties accurately.
• Assist with scheduling, time management, and training of new employees.
• Coordinate banquet services and catering events to meet client expectations.
• Maintain cleanliness and organization within the restaurant or venue.
• Address customer inquiries or complaints promptly to enhance guest experiences.
• Collaborate with kitchen staff to ensure timely food preparation and service.