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Bartender at Meiers Creek Brewing Company
Village of Cazenovia, New York, United States -
Full Time

Start Date

Immediate

Expiry Date

20 Aug, 26

Salary

10.7

Posted On

22 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Beverage Preparation, Customer Service, Mixology, POS Systems, Cash Handling, Inventory Management, Alcohol Law Compliance, Food Safety, Sanitation, Teamwork

Industry

Food and Beverage Services

Description
Description Join the Meier’s Creek Team Meier’s Creek Brewing Company is seeking a friendly, energetic, and service-driven Bartender to join our team at our Inner Harbor location. If you’re passionate about craft beer, hospitality, and creating memorable guest experiences, we want to hear from you. At Meier’s Creek, we pride ourselves on delivering high-quality beer, exceptional service, and a welcoming atmosphere rooted in community and teamwork. Requirements What You’ll Do Prepare and serve alcoholic and non-alcoholic beverages in accordance with Meier’s Creek standards Deliver an exceptional guest experience by taking orders, serving food and beverages, and engaging with customers Recommend craft beers, cocktails, and menu items based on guest preferences Accurately mix cocktails and maintain consistency and presentation standards Promote and present the bar menu, including seasonal offerings and brewery products Verify guest identification and ensure compliance with all alcohol service laws and regulations Monitor guest alcohol consumption and promote responsible service Maintain a clean, organized, and fully stocked bar area Restock and replenish inventory and bar supplies as needed Process transactions accurately using POS system and handle cash/card payments Work collaboratively with team members to support efficient service and a positive team environment Foster a welcoming, community-focused atmosphere that reflects the Meier’s Creek brand Follow all food safety, sanitation, and beverage regulations
Responsibilities
Prepare and serve alcoholic and non-alcoholic beverages while providing an exceptional guest experience. Maintain a clean bar area and process transactions accurately using the POS system.